| Serial Number | 88711871 |
| Word Mark | NOFFEE |
| Filing Date | Monday, December 2, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 15, 2023 |
| Registration Number | 7139402 |
| Registration Date | Tuesday, August 15, 2023 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 5, 2020 |
| Goods and Services | Functional coffee alternative beverage made of herbs in the nature of herbal food beverages containing and sweetened with coconut milk, coconut sugar, and monkfruit sugar; Functional coffee alternative beverage made of herbs in the nature of herbal food beverages containing and sweetened with almond milk, coconut sugar, and monkfruit sugar; Coffee alternative grounds made of dried, roasted, or processed herbs; Ready to drink bottled coffee alternative in the nature of tea-based herbal food beverages; Caffeine free coffee alternative in the nature of tea-based herbal food beverages; Coffee alternative dry herbal blend made of dried herbs; Plant based coffee alternative blend made of all natural dried herbs |
| Goods and Services | Functional coffee alternative in the nature of coconut milk-based beverages; Functional coffee alternative in the nature of almond milk-based beverages; Ready to drink bottled coconut milk-based coffee alternative beverages; Ready to drink bottled almond milk-based coffee alternative beverages; Caffeine free coconut milk-based coffee alternative beverages; Caffeine free almond milk-based coffee alternative beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 6, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, June 1, 2023 |
| First Use In Commerce Date | Thursday, June 1, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 6, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 1, 2023 |
| First Use In Commerce Date | Thursday, June 1, 2023 |
| Party Name | Noffee, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11206 |
| Party Name | Noffee, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11206 |
| Party Name | Noffee, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11206 |
| Event Date | Event Description |
| Friday, March 6, 2020 | PRIORITY ACTION E-MAILED |
| Thursday, December 5, 2019 | NEW APPLICATION ENTERED |
| Friday, December 6, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 3, 2020 | ASSIGNED TO EXAMINER |
| Friday, March 6, 2020 | PRIORITY ACTION WRITTEN |
| Friday, March 6, 2020 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, March 20, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 20, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, March 21, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 23, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 30, 2020 | ASSIGNED TO LIE |
| Wednesday, April 15, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 5, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 5, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 30, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, November 4, 2020 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 4, 2020 | SOU EXTENSION 1 FILED |
| Wednesday, November 4, 2020 | SOU EXTENSION 1 GRANTED |
| Friday, November 6, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 14, 2021 | SOU TEAS EXTENSION RECEIVED |
| Monday, June 14, 2021 | SOU EXTENSION 2 FILED |
| Monday, June 14, 2021 | SOU EXTENSION 2 GRANTED |
| Wednesday, June 16, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 22, 2021 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 22, 2021 | SOU EXTENSION 3 FILED |
| Wednesday, December 22, 2021 | SOU EXTENSION 3 GRANTED |
| Friday, December 24, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 30, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 30, 2022 | SOU EXTENSION 4 FILED |
| Thursday, June 30, 2022 | SOU EXTENSION 4 GRANTED |
| Saturday, July 2, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 28, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 28, 2022 | SOU EXTENSION 5 FILED |
| Thursday, January 12, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, January 13, 2023 | SOU EXTENSION 5 GRANTED |
| Saturday, January 14, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 30, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Friday, June 30, 2023 | USE AMENDMENT FILED |
| Wednesday, July 12, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, July 12, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, July 13, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, August 15, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 15, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |