NOCINO Trademark

Trademark Overview


On Thursday, February 9, 2017, a trademark application was filed for NOCINO with the United States Patent and Trademark Office. The USPTO has given the NOCINO trademark a serial number of 87329771. The federal status of this trademark filing is REGISTERED as of Tuesday, January 30, 2018. This trademark is owned by Blacklick Spice Company LLC. The NOCINO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Baked goods, namely, walnut amaretti hot pepper cookies, almond amaretti hot pepper cookies; marinades; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; sauces; walnut hot pepper sauce, fresh sauces, namely, fresh walnut pesto, chimichurri and pesto sauces

Pickled foods, namely, pickled green walnuts in hot pepper brine; mirror glaze for baked goods; walnut hot pepper glaze
nocino

General Information


Serial Number87329771
Word MarkNOCINO
Filing DateThursday, February 9, 2017
Status700 - REGISTERED
Status DateTuesday, January 30, 2018
Registration Number5389713
Registration DateTuesday, January 30, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 14, 2017

Trademark Statements


Goods and ServicesBaked goods, namely, walnut amaretti hot pepper cookies, almond amaretti hot pepper cookies; marinades; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; sauces; walnut hot pepper sauce, fresh sauces, namely, fresh walnut pesto, chimichurri and pesto sauces
Goods and ServicesPickled foods, namely, pickled green walnuts in hot pepper brine; mirror glaze for baked goods; walnut hot pepper glaze

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 14, 2017
Primary Code029
First Use Anywhere DateTuesday, December 15, 2015
First Use In Commerce DateTuesday, December 15, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 14, 2017
Primary Code030
First Use Anywhere DateTuesday, December 15, 2015
First Use In Commerce DateTuesday, December 15, 2015

Trademark Owner History


Party NameBlacklick Spice Company LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSugar Land, TX 77498

Party NameBlacklick Spice Company LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSugar Land, TX 77498

Party NameBlacklick Spice Company LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSugar Land, TX 77498

Trademark Events


Event DateEvent Description
Tuesday, January 30, 2024TEAS SECTION 8 & 15 RECEIVED
Monday, January 30, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 30, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, November 14, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 14, 2017PUBLISHED FOR OPPOSITION
Wednesday, October 25, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 5, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 11, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 11, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, September 10, 2017ASSIGNED TO LIE
Monday, August 28, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 28, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 28, 2017NON-FINAL ACTION E-MAILED
Tuesday, February 28, 2017NON-FINAL ACTION WRITTEN
Monday, February 27, 2017ASSIGNED TO EXAMINER
Tuesday, February 14, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 13, 2017NEW APPLICATION ENTERED