| Serial Number | 86534879 |
| Word Mark | NOCHI NEW ORLEANS CULINARY & HOSPITALITY INSTITUTE EST. 2013 |
| Filing Date | Friday, February 13, 2015 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, November 14, 2025 |
| Registration Number | 4830586 |
| Registration Date | Tuesday, October 13, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 28, 2015 |
| NOT AVAILABLE | "NEW ORLEANS CULINARY & HOSPITALITY INSTITUTE" AND "EST. 2013" |
| Description of Mark | The mark consists of the word "NOCHI" spelled vertically, from top to bottom. Letters are orange and have brick red outlining, brick red and bright red-orange shading, and a beige shadow appearing to the left and bottom of each letter. Above the "N" of "NOCHI" is a fleur de lis in between two horizontal lines, and above that, the words "NEW ORLEANS CULINARY", all in brick red. Below the "I" of "NOCHI" is "EST. 2013" and below that, "& HOSPITALITY INSTITUTE", all in brick red. The background is orange. A dark, rectangular outline is barely visible underneath the orange background. |
| Goods and Services | Education services, namely, providing instruction in the fields of culinary arts and restaurant service and management |
| Pseudo Mark | NOCHI NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE EST. 2013 |
| Indication of Colors claimed | The color(s) brick red, bright red-orange, orange, and beige is/are claimed as a feature of the mark. |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 2, 2015 |
| Primary Code | 041 |
| First Use Anywhere Date | Tuesday, October 7, 2014 |
| First Use In Commerce Date | Tuesday, October 7, 2014 |
| Party Name | New Orleans Culinary and Hospitality Institute, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New Orleans, LA 70130 |
| Party Name | New Orleans Culinary and Hospitality Institute, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New Orleans, LA 70130 |
| Party Name | New Orleans Culinary and Hospitality Institute, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New Orleans, LA 70130 |
| Event Date | Event Description |
| Tuesday, February 17, 2015 | NEW APPLICATION ENTERED |
| Monday, March 2, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 3, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 20, 2015 | ASSIGNED TO EXAMINER |
| Thursday, June 4, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 4, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 4, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 4, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 4, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 22, 2015 | ASSIGNED TO LIE |
| Tuesday, June 23, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 8, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 28, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 28, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 13, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 13, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, February 25, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, July 8, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, July 8, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, July 8, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, October 13, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, July 29, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, November 14, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, November 14, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, November 14, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, November 14, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |