| Serial Number | 86534866 |
| Word Mark | NOCHI NEW ORLEANS CULINARY & HOSPITALITY INSTITUTE EST. 2013 |
| Filing Date | Friday, February 13, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, July 8, 2021 |
| Registration Number | 4830585 |
| Registration Date | Tuesday, October 13, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 28, 2015 |
| Indication of Colors claimed | The color(s) brick red, bright red-orange, orange, and beige is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE" AND "EST. 2013" |
| Description of Mark | The mark consists of the word "NOCHI" in the center; its letters are orange and have brick red outlining, brick red and bright red-orange shading, and a beige shadow appearing to the left and bottom of each letter. Above "NOCHI" is a fleur de lis in between two horizontal lines, and above that, the words "NEW ORLEANS CULINARY", all in brick red. Below "NOCHI" is "EST. 2013" and below that, "& HOSPITALITY INSTITUTE", all in brick red. |
| Goods and Services | Education services, namely, providing instruction in the field of culinary arts and restaurant service and management |
| Pseudo Mark | NOCHI NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE ESTABLISHED 2013 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 2, 2015 |
| Primary Code | 041 |
| First Use Anywhere Date | Friday, October 24, 2014 |
| First Use In Commerce Date | Friday, October 24, 2014 |
| Party Name | New Orleans Culinary and Hospitality Institute, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New Orleans, LA 70130 |
| Party Name | New Orleans Culinary and Hospitality Institute, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New Orleans, LA 70130 |
| Party Name | New Orleans Culinary and Hospitality Institute, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New Orleans, LA 70130 |
| Event Date | Event Description |
| Thursday, July 8, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, July 8, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, July 8, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, February 25, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, October 13, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 13, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 28, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 28, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 8, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 25, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 23, 2015 | ASSIGNED TO LIE |
| Friday, June 5, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 4, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, June 4, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 4, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 4, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 4, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 4, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 20, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, March 3, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 2, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, February 17, 2015 | NEW APPLICATION ENTERED IN TRAM |