Serial Number | 88698007 |
Word Mark | NOBSKA FARMS |
Filing Date | Tuesday, November 19, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 23, 2020 |
Registration Number | 6084626 |
Registration Date | Tuesday, June 23, 2020 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 7, 2020 |
Goods and Services | Sauces; Savory sauces used as condiments; Hot sauces; Chili sauces; Pepper-based sauces; Hot chili pepper sauces; Hot sauces with tomatillos; Chili powder; Seasonings; Pepper-based seasonings; Spicy seasonings; Chili pepper powder for use as a seasoning; Salsa; Salsa sauces; Chocolates and chocolate-based ready to eat candies and snacks; Hot chocolate; Hot chocolate mixes; Vegan hot chocolate; Honey |
Goods and Services | Jellies; Jams; Fruit-based jellies and jams; Vegetable-based jellies and jams |
Goods and Services | Shirts; Sweatshirts; T-shirts; Headwear, namely, caps and hats; Baseball-style caps and hats |
Goods and Services | Coffee cups and mugs; Tea cups and mugs; Drinking cups |
Disclaimer with Predetermined Text | "FARMS" |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 25, 2019 |
Primary Code | 021 |
First Use Anywhere Date | Saturday, December 6, 2014 |
First Use In Commerce Date | Saturday, December 6, 2014 |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 25, 2019 |
Primary Code | 025 |
First Use Anywhere Date | Saturday, December 6, 2014 |
First Use In Commerce Date | Saturday, December 6, 2014 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 25, 2019 |
Primary Code | 029 |
First Use Anywhere Date | Monday, November 4, 2013 |
First Use In Commerce Date | Monday, November 4, 2013 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 25, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Monday, March 18, 2013 |
First Use In Commerce Date | Monday, March 18, 2013 |
Party Name | Nobska Farms, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Woods Hole, MA 02543 |
Party Name | Nobska Farms, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Woods Hole, MA 02543 |
Party Name | Nobska Farms, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Woods Hole, MA 02543 |
Event Date | Event Description |
Saturday, January 28, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Saturday, January 28, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Saturday, January 28, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, June 23, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 7, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, March 18, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, March 5, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, March 4, 2020 | ASSIGNED TO LIE |
Wednesday, February 26, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 26, 2020 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, February 26, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, February 26, 2020 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, February 26, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, February 25, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, February 25, 2020 | NON-FINAL ACTION E-MAILED |
Tuesday, February 25, 2020 | NON-FINAL ACTION WRITTEN |
Monday, February 24, 2020 | ASSIGNED TO EXAMINER |
Monday, November 25, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 22, 2019 | NEW APPLICATION ENTERED |