NOBLE OX Trademark

Trademark Overview


On Wednesday, April 3, 2024, a trademark application was filed for NOBLE OX with the United States Patent and Trademark Office. The USPTO has given the NOBLE OX trademark a serial number of 98482011. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Tuesday, September 9, 2025. This trademark is owned by Home Wet Bar, LLC. The NOBLE OX trademark is filed in the Houseware & Glass Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Packaged meats; Preserved meats and sausages; Meat jerky, namely, beef

Sauces; Dry spice rub for meats and fish; Food seasonings; Barbecue dry rub; Basting sauces; Grilling sauces

Barbecue mitts; Brushes for basting meat; Cleaning brushes for barbecue grills; Grill scrapers for cleaning; Utensils for barbecues, namely, forks, tongs, turners
noble ox

General Information


Serial Number98482011
Word MarkNOBLE OX
Filing DateWednesday, April 3, 2024
Status645 - FINAL REFUSAL - MAILED
Status DateTuesday, September 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPackaged meats; Preserved meats and sausages; Meat jerky, namely, beef
Goods and ServicesSauces; Dry spice rub for meats and fish; Food seasonings; Barbecue dry rub; Basting sauces; Grilling sauces
Goods and ServicesBarbecue mitts; Brushes for basting meat; Cleaning brushes for barbecue grills; Grill scrapers for cleaning; Utensils for barbecues, namely, forks, tongs, turners

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateWednesday, April 3, 2024
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 3, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 3, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHome Wet Bar, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressOklahoma City, OK 73105

Trademark Events


Event DateEvent Description
Wednesday, April 3, 2024NEW APPLICATION ENTERED
Wednesday, April 3, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 16, 2024ASSIGNED TO EXAMINER
Tuesday, September 17, 2024NON-FINAL ACTION WRITTEN
Tuesday, September 17, 2024NON-FINAL ACTION E-MAILED
Tuesday, September 17, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 1, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 1, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 1, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 20, 2024SUSPENSION LETTER WRITTEN
Wednesday, November 20, 2024LETTER OF SUSPENSION E-MAILED
Wednesday, November 20, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, May 21, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Tuesday, September 9, 2025FINAL REFUSAL WRITTEN
Tuesday, September 9, 2025FINAL REFUSAL E-MAILED
Tuesday, September 9, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, December 1, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, December 1, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 1, 2025TEAS/EMAIL CORRESPONDENCE ENTERED