NOBLE CUISINE Trademark

Trademark Overview


On Tuesday, October 22, 2002, a trademark application was filed for NOBLE CUISINE with the United States Patent and Trademark Office. The USPTO has given the NOBLE CUISINE trademark a serial number of 78177139. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 25, 2011. This trademark is owned by Allied Pacific Food (Dalian) Co., Ltd.. The NOBLE CUISINE trademark is filed in the Meat & Processed Food Products category with the following description:

frozen seafood

General Information


Serial Number78177139
Word MarkNOBLE CUISINE
Filing DateTuesday, October 22, 2002
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 25, 2011
Registration Number2942906
Registration DateTuesday, April 19, 2005
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 16, 2003

Trademark Statements


Disclaimer with Predetermined Text"CUISINE"
Goods and Servicesfrozen seafood

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 25, 2011
Primary Code029
First Use Anywhere DateFriday, October 31, 2003
First Use In Commerce DateFriday, October 31, 2003

Trademark Owner History


Party NameAllied Pacific Food (Dalian) Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGardena, CA 90248

Party NameAllied Pacific Food (Dalian) Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGardena, CA 90248

Party NameAllied Pacific Food (Dalian) Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGardena, CA 90248

Trademark Events


Event DateEvent Description
Friday, November 25, 2011CANCELLED SEC. 8 (6-YR)
Monday, February 25, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 19, 2005REGISTERED-PRINCIPAL REGISTER
Friday, January 14, 2005LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, December 23, 2004ASSIGNED TO LIE
Wednesday, December 22, 2004ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, December 16, 2004STATEMENT OF USE PROCESSING COMPLETE
Friday, December 10, 2004USE AMENDMENT FILED
Friday, December 10, 2004TEAS STATEMENT OF USE RECEIVED
Tuesday, October 19, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, August 18, 2004EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Tuesday, October 14, 2003EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, September 16, 2003PUBLISHED FOR OPPOSITION
Wednesday, August 27, 2003NOTICE OF PUBLICATION
Tuesday, July 22, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 14, 2003EXAMINERS AMENDMENT E-MAILED
Friday, May 30, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 20, 2003CASE FILE IN TICRS
Friday, June 20, 2003CASE FILE IN TICRS
Friday, May 30, 2003PAPER RECEIVED
Thursday, April 10, 2003NON-FINAL ACTION E-MAILED
Thursday, March 27, 2003ASSIGNED TO EXAMINER

Related Keywords


cuisine noble seafood frozen