NOBLE CACAO Trademark

Trademark Overview

On Saturday, July 27, 2024, a trademark application was filed for NOBLE CACAO with the United States Patent and Trademark Office. The USPTO has given the NOBLE CACAO trademark a serial number of 98669587. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Saturday, May 31, 2025. The NOBLE CACAO trademark is filed in the Staple Food Products category with the following description:

Chocolate; chocolate spreads; chocolate beverages; chocolate-coated almonds; chocolate mousse; chocolate decorations for cakes; chocolate bars; chocolate-based malt beverages; and other chocolate confectionery products.
noble cacao

General Information

Serial Number98669587
Word MarkNOBLE CACAO
Filing DateSaturday, July 27, 2024
Status645 - FINAL REFUSAL - MAILED
Status DateSaturday, May 31, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesChocolate; chocolate spreads; chocolate beverages; chocolate-coated almonds; chocolate mousse; chocolate decorations for cakes; chocolate bars; chocolate-based malt beverages; and other chocolate confectionery products.
NOT AVAILABLECACAO

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 27, 2024
Primary Code030
First Use Anywhere DateThursday, June 12, 2014
First Use In Commerce DateThursday, June 12, 2014

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressREDLANDS, CA 92374

Trademark Events

Event DateEvent Description
Saturday, July 27, 2024NEW APPLICATION ENTERED
Wednesday, February 12, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 13, 2025ASSIGNED TO EXAMINER
Friday, February 21, 2025NON-FINAL ACTION WRITTEN
Friday, February 21, 2025NON-FINAL ACTION E-MAILED
Friday, February 21, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 2, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 2, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 2, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, May 31, 2025FINAL REFUSAL E-MAILED
Saturday, May 31, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Saturday, May 31, 2025FINAL REFUSAL WRITTEN

Related Keywords

cacao noble chocolate beverages based malt confectionery products bars other decorations spreads