Serial Number | 79249819 |
Word Mark | NOBERASCO EASY GOODNESS |
Filing Date | Thursday, June 28, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 2, 2019 |
Registration Number | 5791091 |
Registration Date | Tuesday, July 2, 2019 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 16, 2019 |
Goods and Services | Fruit bread; fruit ice bars; fruit jelly candy; fruit cakes; fruit tea; coffee, tea, cocoa and coffee substitutes; ice creams; ice; salt, mustard; vinegar, sauces; sugar, honey, molasses syrup; yeast, leavening powder; spices; rice, tapioca and sago; flours and preparations made from cereals, namely, processed cereals, cereal bars, bread, pastry and confectionery of sugar |
Description of Mark | The mark consists of the word "NOBERASCO" in white within a rounded rectangular background in red with a gold border, over the wording "EASY GOODNESS" in green. |
Goods and Services | Processed fruits compositions, namely, fruit spreads, fruit preserves, fruit purees; snack bars based on fruits and prepared seeds; snack bars based on fruits and prepared organic seeds; assortments of snacks consisting of dehydrated fruits; dried fruits or raisins; dried fruit stuffing; sliced fruits; cut fruits; dried fruits; fruits and vegetables preserved, frozen and cooked; snacks based on dried fruits; spiced dried fruits; roasted dried fruits; fruit based snacks; fruit salad; fruit jellies; frosted fruits; dried fruit decorations; pressed fruit pastes; dry fruit mixes; dehydrated fruit bars; candied fruit snacks; peeled dried fruits; marinated fruits |
Indication of Colors claimed | The color(s) green, white, red and gold is/are claimed as a feature of the mark. |
Goods and Services | Fruit smoothies; fruit or mixed fruit drinks being smoothies; concentrated drinks based on fruit syrup to be diluted with water; mixtures of fruit juices; fruit drinks; concentrated fruit juices; concentrated fruit juice; fruit flavored non-alcoholic beverages; fruit drinks and fruit juices; fruit purees and concentrates used for making beverages; fruit nectars; fruit drinks; fruit extracts without alcohol used in the preparation of beverages; fruit flavored drinks; non-alcoholic fruit cocktails; non-alcoholic extracts of fruit for the preparation of beverages; non-alcoholic beverages containing fruit juices |
Goods and Services | Fresh fruit and vegetables, fresh aromatic herbs; fresh fruit compositions being arrangements of fresh fruit; fresh walnuts; fresh peanuts |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, January 19, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, January 19, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, January 19, 2019 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, January 19, 2019 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOBERASCO S.p.a. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | IT |
Party Name | NOBERASCO S.p.a. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | IT |
Party Name | NOBERASCO S.p.a. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | IT |
Event Date | Event Description |
Saturday, January 19, 2019 | ASSIGNED TO EXAMINER |
Thursday, January 17, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Saturday, January 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, January 19, 2019 | NON-FINAL ACTION WRITTEN |
Wednesday, January 23, 2019 | APPLICATION FILING RECEIPT MAILED |
Thursday, January 31, 2019 | REFUSAL PROCESSED BY MPU |
Friday, February 1, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, February 5, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, February 5, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 5, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, February 18, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 22, 2019 | REFUSAL PROCESSED BY IB |
Sunday, January 20, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, March 27, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 16, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 2, 2019 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, October 2, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Wednesday, October 23, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, July 2, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, November 8, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, April 16, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, October 23, 2019 | FINAL DISPOSITION PROCESSED |