| Serial Number | 90500855 |
| Word Mark | NOBELL |
| Filing Date | Monday, February 1, 2021 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Wednesday, May 8, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 5, 2022 |
| Goods and Services | chocolate-based meal replacement bars; pizza; cheese sauce; cheese flavored corn snacks; sauces; dessert puddings; rice pudding; dessert soufflés; salad dressings; mayonnaise; condiments in the form of dipping sauces; sandwiches; ice cream; powders for making ice cream; ice cream substitutes; beverages with coffee base; meat gravies; gravies; non-dairy frozen confections; Savory pudding, namely, cheese pudding |
| Goods and Services | milk; milk substitutes; yogurt; cheese; cheese substitutes; cheese based snack foods; cheese powder; cheese spreads; eggs; egg substitutes; meat; meat preserves; processed meat; meat stocks; meat paste; meat juices; meat substitutes; meat-based spreads; whey; creamers for beverages; non-dairy creamer; non-dairy milk substitutes; egg product; savory puddings, namely, black pudding and white pudding |
| Goods and Services | nutritional supplements; dietary supplements; protein supplements; infant formula; food for infants; food for babies |
| Goods and Services | sports drinks; whey beverages |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 4, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 4, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 4, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 4, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOBELL FOODS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | South San Francisco, CA 94080 |
| Party Name | NOBELL FOODS, INC. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SOUTH SAN FRANCISCO, CA 94080 |
| Party Name | Alpine Roads, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | South San Francisco, CA 94080 |
| Event Date | Event Description |
| Thursday, February 4, 2021 | NEW APPLICATION ENTERED |
| Tuesday, May 4, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 21, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, August 3, 2021 | ASSIGNED TO EXAMINER |
| Thursday, August 5, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, August 5, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, August 5, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 1, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 1, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 1, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 1, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 1, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 1, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 1, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 2, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 16, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 5, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 5, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 31, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, November 18, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, November 18, 2022 | SOU EXTENSION 1 FILED |
| Friday, November 18, 2022 | SOU EXTENSION 1 GRANTED |
| Tuesday, November 22, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 15, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, May 15, 2023 | SOU EXTENSION 2 FILED |
| Monday, May 15, 2023 | SOU EXTENSION 2 GRANTED |
| Wednesday, May 17, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 13, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, November 13, 2023 | SOU EXTENSION 3 FILED |
| Monday, November 13, 2023 | SOU EXTENSION 3 GRANTED |
| Wednesday, November 15, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 8, 2024 | SOU EXTENSION 4 FILED |
| Wednesday, May 8, 2024 | SOU EXTENSION 4 GRANTED |
| Wednesday, May 8, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, May 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |