Serial Number | 87896904 |
Word Mark | NOBAKED |
Filing Date | Friday, April 27, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 18, 2018 |
Registration Number | 5632025 |
Registration Date | Tuesday, December 18, 2018 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 2, 2018 |
Goods and Services | Edible cookie dough not intended for baking |
Pseudo Mark | NO BAKED |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, May 6, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Friday, December 22, 2017 |
First Use In Commerce Date | Friday, December 22, 2017 |
Party Name | NB IP Holding LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Nashville, TN 372124227 |
Party Name | NB IP Holding LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Nashville, TN 372124227 |
Party Name | NB IP Holding LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Nashville, TN 372124227 |
Event Date | Event Description |
Monday, December 18, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, December 18, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 2, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 2, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, September 12, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, August 30, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, August 18, 2018 | ASSIGNED TO EXAMINER |
Sunday, May 6, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, May 1, 2018 | NEW APPLICATION ENTERED |