Serial Number | 88812574 |
Word Mark | NOBA |
Filing Date | Thursday, February 27, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, April 27, 2021 |
Registration Number | 6336326 |
Registration Date | Tuesday, April 27, 2021 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 23, 2020 |
Goods and Services | Fruit-based snack food; Fruit salads; Fruit salads and vegetable salads; Fruit and soy based snack food; Nut-based snack bars; Nut-based snack foods; Nut milk; Soy milk; Vegetable-based snack foods; Vegetable salads; Frozen pre-packaged entrees consisting primarily of seafood; Nut- and dried fruit- based snack bars; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen entrees consisting primarily of meat, fish, poultry or vegetables |
Goods and Services | Café services; Juice bar services; Restaurant services; Salad bars; Snack bar services; Coffee and juice bar services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 4, 2020 |
Primary Code | 029 |
First Use Anywhere Date | Monday, June 1, 2020 |
First Use In Commerce Date | Monday, June 1, 2020 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 4, 2020 |
Primary Code | 043 |
First Use Anywhere Date | Monday, June 1, 2020 |
First Use In Commerce Date | Monday, June 1, 2020 |
Party Name | Louis von Guionneau |
Party Type | 30 - Original Registrant |
Legal Entity Type | 19 - Sole Proprietorship |
Address | San Francisco, CA 94102 |
Party Name | Louis von Guionneau |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 19 - Sole Proprietorship |
Address | San Francisco, CA 94102 |
Party Name | Louis von Guionneau |
Party Type | 10 - Original Applicant |
Legal Entity Type | 19 - Sole Proprietorship |
Address | San Francisco, CA 94102 |
Event Date | Event Description |
Tuesday, April 27, 2021 | REGISTERED-PRINCIPAL REGISTER |
Thursday, March 25, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Wednesday, March 24, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, March 2, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, February 8, 2021 | USE AMENDMENT FILED |
Monday, March 1, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, February 8, 2021 | TEAS STATEMENT OF USE RECEIVED |
Friday, February 5, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, February 5, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, February 5, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, February 5, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, February 5, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, February 5, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, August 18, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 23, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 23, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, June 3, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 19, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, May 18, 2020 | ASSIGNED TO EXAMINER |
Thursday, March 12, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, March 12, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, March 12, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, March 4, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, March 3, 2020 | NEW APPLICATION ENTERED IN TRAM |