NOASIS Trademark

Trademark Overview


On Thursday, June 1, 2023, a trademark application was filed for NOASIS with the United States Patent and Trademark Office. The USPTO has given the NOASIS trademark a serial number of 98023772. The federal status of this trademark filing is SUSPENSION INQUIRY - MAILED as of Thursday, January 23, 2025. This trademark is owned by Céréales Normandin Inc.. The NOASIS trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

(Based on Intent to Use) Bread mixes; Flour for food; Husked barley; Husked oats; Mixes for making cakes; Oat flakes; Pancake mixes; Pastry mixes; Pearl barley; Pizza crust mixes; Processed grains; Processed oats; Processed semolina; Processed wheat; Steel cut oats; Pulse flour for food(Based on 44(d) Priority Application) Bread mixes; Flour for food; Husked barley; Husked oats; Mixes for making cakes; Oat flakes; Pancake mixes; Pastry mixes; Pearl barley; Pizza crust mixes; Processed grains; Processed oats; Processed semolina; Processed wheat; Steel cut oats; Pulse flour for food

(Based on Intent to Use) Dietary fiber to aid digestion; Dietary supplements; Protein dietary supplements; Protein supplements(Based on 44(d) Priority Application) Dietary fiber to aid digestion; Dietary supplements; Protein dietary supplements; Protein supplements
noasis

General Information


Serial Number98023772
Word MarkNOASIS
Filing DateThursday, June 1, 2023
Status651 - SUSPENSION INQUIRY - MAILED
Status DateThursday, January 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Services(Based on Intent to Use) Bread mixes; Flour for food; Husked barley; Husked oats; Mixes for making cakes; Oat flakes; Pancake mixes; Pastry mixes; Pearl barley; Pizza crust mixes; Processed grains; Processed oats; Processed semolina; Processed wheat; Steel cut oats; Pulse flour for food(Based on 44(d) Priority Application) Bread mixes; Flour for food; Husked barley; Husked oats; Mixes for making cakes; Oat flakes; Pancake mixes; Pastry mixes; Pearl barley; Pizza crust mixes; Processed grains; Processed oats; Processed semolina; Processed wheat; Steel cut oats; Pulse flour for food
Goods and Services(Based on Intent to Use) Dietary fiber to aid digestion; Dietary supplements; Protein dietary supplements; Protein supplements(Based on 44(d) Priority Application) Dietary fiber to aid digestion; Dietary supplements; Protein dietary supplements; Protein supplements

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateThursday, July 6, 2023
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 6, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCéréales Normandin Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNormandin, Quebec G8M4P3
CA

Trademark Events


Event DateEvent Description
Monday, June 5, 2023NEW APPLICATION ENTERED
Thursday, July 6, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 16, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, January 23, 2025INQUIRY TO SUSPENSION E-MAILED
Thursday, January 23, 2025SUSPENSION INQUIRY WRITTEN
Thursday, January 23, 2025NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, March 1, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, February 23, 2024ASSIGNED TO EXAMINER
Friday, March 1, 2024SUSPENSION LETTER WRITTEN
Friday, March 1, 2024LETTER OF SUSPENSION E-MAILED