Serial Number | 79196841 |
Word Mark | NOALYA |
Filing Date | Friday, January 15, 2016 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, June 7, 2024 |
Registration Number | 5337480 |
Registration Date | Tuesday, November 21, 2017 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 5, 2017 |
Goods and Services | Cocoa; cocoa-based beverages; chocolate-based beverages; chocolate-based ingredients to be used in confectionery and bakery; chocolate and chocolates; pralines; candies; bonbons; coffee and coffee substitutes; tea; herbal tea for food purposes; sugar and sugar substitutes; edible decorations for cakes; food flavorings, other than essential oils, for cakes; flour; food starch; rice; ice creams; ice cream mixes; cones for ice cream; sauces; processed food products for patisserie, namely, bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; semi-processed food products for patisserie, namely, cake mixes, namely, cake bases, cake dough; croissants; mixes for bakery goods; pastry mixes; castor sugar; yeast; yeast powder; bread; cookies; cakes; macarons; pastries; cream puffs; eclairs; muffins; donuts; gluten-free deserts, namely, cookies, croissants; gluten-free pasta; vinegar; flavorings of lemons for food and beverages, other than essential oils; salt; syrup for flavoring food or beverages; food flavorings being non-essential oils; tapioca; sago; treacle; spices; ice; food products for patisserie, namely, bakery products, namely, sweet bakery goods, edible paper, edible glue for confectionery decorating, bakery desserts; confectionery food products, namely, chocolate-coated nuts, meringue powder, cocoa-based ingredient in confectionery products, candy cake decorations, edible cake decorations, chocolate decorations for cakes, caramel topping for ice cream, pancakes, vegan cakes, cupcakes, brownies, chocolate cakes, ice-cream cakes, cakes, cookies; bakery products; almond paste; walnut paste; pistachio paste; sweet creams for food, namely, bavarian creams, pastry cream; chocolate-based creams; chocolate-based sauces; flavored salt; savory sauces used as condiments; natural sweetener; non-alcoholic coffee-based beverages; non-alcoholic chocolate-based beverages |
Goods and Services | Arranging training courses, cookery courses; cooking instruction, namely, patisserie courses, ice cream courses; organization of events and exhibitions the field of patisserie, cooking, confectionery, pastry making for education purposes; Educational services, namely, organization of seminars and educational conferences in the field of patisserie, cooking, confectionery, pastry making; entertainment in the nature of competitions in the field of cooking; non-downloadable electronic publications in the nature of books, magazines, brochures, manual, periodicals, e-books, CD, DVD, on-line in the field of cooking; publishing of electronic publications |
Goods and Services | Preserved fruits and vegetables; processed almonds; prepared pistachio; prepared walnuts; processed peanuts; jellies and jams; fruit peels; milk; whey; milk products excluding ice cream, ice milk and frozen yogurt; candied fruit; frozen fruits; canned fruits; dried fruits; oils and fats for food; dairy products excluding ice cream, ice milk and frozen yogurt; cream, being dairy products; butter; margarine; compotes; eggs; egg whites; egg yolks; powdered eggs; dehydrated fruits and vegetables; freeze-dried fruits; freeze-dried vegetables; dried vegetables; dairy-based dips; dried fruit-based snacks; fruit-based creams |
Goods and Services | Printed educational materials in the field of cookery; printed teaching materials in the field of cookery; printed pamphlets and brochures in the field of cookery; cookbooks; cookery books |
Goods and Services | Catering for the provision of food and beverages; providing of food and drink; restaurant services; self-service restaurants; pizza parlors; coffee bars; cafes; snack-bars; wine bars |
Goods and Services | Non-alcoholic beverages, namely, fruit juice beverages, fruit nectars; concentrates, syrups or powders used in the preparation of soft drinks |
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, June 7, 2024 |
Primary Code | 016 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, June 7, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, June 7, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, June 7, 2024 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, June 7, 2024 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, June 7, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | PONSACCO IT |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | PONSACCO IT |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | PONSACCO IT |
Event Date | Event Description |
Tuesday, December 13, 2016 | ASSIGNED TO EXAMINER |
Thursday, November 24, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Thursday, December 8, 2016 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Tuesday, December 13, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, December 17, 2016 | APPLICATION FILING RECEIPT MAILED |
Tuesday, December 20, 2016 | NON-FINAL ACTION WRITTEN |
Wednesday, December 21, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, December 21, 2016 | REFUSAL PROCESSED BY MPU |
Wednesday, December 21, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, January 6, 2017 | REFUSAL PROCESSED BY IB |
Tuesday, June 6, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, July 16, 2017 | ASSIGNED TO LIE |
Tuesday, July 18, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 1, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, July 18, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 1, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, August 1, 2017 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, August 1, 2017 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, August 1, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 16, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 5, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, November 21, 2017 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, February 21, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Friday, March 2, 2018 | FINAL DISPOSITION PROCESSED |
Tuesday, September 5, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Friday, March 2, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, April 27, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, October 12, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, October 12, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, October 12, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, November 21, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, June 7, 2024 | CANCELLED SECTION 71 |