NO SUGAR CANDY XYLO CUBE Trademark
Trademark Overview
On Tuesday, December 10, 2024, a trademark application was filed for NO SUGAR CANDY XYLO CUBE with the United States Patent and Trademark Office. The USPTO has given the NO SUGAR CANDY XYLO CUBE trademark a serial number of 79417139. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, September 23, 2025. The NO SUGAR CANDY XYLO CUBE trademark is filed in the Staple Food Products category with the following description:
Mint-based sweets; candy mints; mints for breath freshening; sugarfree sweets; sweets; fruit jelly candies; candies; candies for food; chocolate candies; candy bars; candies with cocoa; sugar substitutes for culinary purposes; natural sweeteners; dry confectionery, namely, candy, candy bars, chewing gum, cookies, and biscuits; chewing gum for breath freshening; sugarfree chewing gum
General Information
Serial Number | 79417139 |
Word Mark | NO SUGAR CANDY XYLO CUBE |
Filing Date | Tuesday, December 10, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Tuesday, September 23, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 14, 2025 |
Trademark Statements
Goods and Services | Mint-based sweets; candy mints; mints for breath freshening; sugarfree sweets; sweets; fruit jelly candies; candies; candies for food; chocolate candies; candy bars; candies with cocoa; sugar substitutes for culinary purposes; natural sweeteners; dry confectionery, namely, candy, candy bars, chewing gum, cookies, and biscuits; chewing gum for breath freshening; sugarfree chewing gum |
Description of Mark | The mark consists of two concentric green circles and between the circles is the stylized wording in black font "NO SUGAR CANDY"along the top of the curve and "XYLO CUBE" along the bottom of the curve, and in the center of the inner circle is a stylized cube-shaped character with a smiling face with one eye winking, arms and legs, all outlined in green with green details and shading, and green legs and feet, and below the character are five Korean characters in green. The color gray represents background and/or transparent area and is not part of the mark. |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Jaillo Kyubeu" and this means "XYLO CUBE" in English. |
Indication of Colors claimed | The colors green and black are claimed as a feature of the mark. |
NOT AVAILABLE | "NO SUGAR CANDY", "CUBE" and the non-Latin characters that transliterate to "Kyubeu" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 13, 2025 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | KR |
Trademark Events
Event Date | Event Description |
Thursday, February 13, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Tuesday, February 18, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 18, 2025 | APPLICATION FILING RECEIPT MAILED |
Wednesday, May 28, 2025 | ASSIGNED TO EXAMINER |
Tuesday, August 5, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, August 19, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, June 14, 2025 | NON-FINAL ACTION WRITTEN |
Sunday, June 15, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, August 4, 2025 | REFUSAL PROCESSED BY MPU |
Tuesday, August 19, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, August 20, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Sunday, September 14, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, August 23, 2025 | REFUSAL PROCESSED BY IB |