NO SUGAR ALOUD Trademark

Trademark Overview

On Tuesday, February 23, 2021, a trademark application was filed for NO SUGAR ALOUD with the United States Patent and Trademark Office. The USPTO has given the NO SUGAR ALOUD trademark a serial number of 90542206. The federal status of this trademark filing is REGISTERED as of Tuesday, January 11, 2022. The NO SUGAR ALOUD trademark is filed in the Staple Food Products category with the following description:

Bakery goods; Bases for bakery goods; Mixes for bakery goods
no sugar aloud

General Information

Serial Number90542206
Word MarkNO SUGAR ALOUD
Filing DateTuesday, February 23, 2021
Status700 - REGISTERED
Status DateTuesday, January 11, 2022
Registration Number6613131
Registration DateTuesday, January 11, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 26, 2021

Trademark Statements

Goods and ServicesBakery goods; Bases for bakery goods; Mixes for bakery goods
Pseudo MarkNO SUGAR ALLOWED

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 24, 2021
Primary Code030
First Use Anywhere DateMonday, June 5, 2017
First Use In Commerce DateMonday, June 5, 2017

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHouston, TX 77004
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHouston, TX 77004
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHouston, TX 77004

Trademark Events

Event DateEvent Description
Tuesday, January 11, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, October 26, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 26, 2021PUBLISHED FOR OPPOSITION
Wednesday, October 6, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 17, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 16, 2021ASSIGNED TO EXAMINER
Monday, May 24, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 26, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords

aloud sugar bakery goods mixes bases