NO SUGAR ADDED 100% NATURAL KALYPSO & CO CARIBBEAN HOT SAUCE Trademark

Trademark Overview


On Friday, June 18, 2021, a trademark application was filed for NO SUGAR ADDED 100% NATURAL KALYPSO & CO CARIBBEAN HOT SAUCE with the United States Patent and Trademark Office. The USPTO has given the NO SUGAR ADDED 100% NATURAL KALYPSO & CO CARIBBEAN HOT SAUCE trademark a serial number of 90782691. The federal status of this trademark filing is REGISTERED as of Tuesday, July 5, 2022. The NO SUGAR ADDED 100% NATURAL KALYPSO & CO CARIBBEAN HOT SAUCE trademark is filed in the Staple Food Products category with the following description:

Hot sauce
no sugar added 100% natural kalypso & co caribbean hot sauce

General Information


Serial Number90782691
Word MarkNO SUGAR ADDED 100% NATURAL KALYPSO & CO CARIBBEAN HOT SAUCE
Filing DateFriday, June 18, 2021
Status700 - REGISTERED
Status DateTuesday, July 5, 2022
Registration Number6779584
Registration DateTuesday, July 5, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 19, 2022

Trademark Statements


Goods and ServicesHot sauce
Description of MarkThe mark consists of a pineapple disposed within a contrasting background, having the words "No Sugar Added" and the term "100% Natural" therein, the pineapple having peppers disposed below the pineapple, the word "Kalypso & Co" disposed beneath the peppers and a sign with the words "Caribbean Hot Sauce" disposed therein, the sign disposed below "Kalypso & Co".
Pseudo MarkNO SUGAR ADDED ONE HUNDRED PERCENT NATURAL KALYPSO AND CO CARIBBEAN HOT SAUCE; NO SUGAR ADDED ONE ZERO ZERO PERCENT NATURAL KALYPSO & CO CARIBBEAN HOT SAUCE
Disclaimer with Predetermined Text"NO SUGAR ADDED" "100% NATURAL" "CO" "CARIBBEAN HOT SAUCE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, September 5, 2021
Primary Code030
First Use Anywhere DateTuesday, October 13, 2020
First Use In Commerce DateTuesday, October 13, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressPembroke Pines, FL 33027

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressPembroke Pines, FL 33027

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressPembroke Pines, FL 33027

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressPembroke Pines, FL 33027

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPembroke Pines, FL 33027

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPembroke Pines, FL 33027

Trademark Events


Event DateEvent Description
Tuesday, July 5, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 5, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, April 19, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 19, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 30, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 14, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 14, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 14, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 14, 2022ASSIGNED TO LIE
Thursday, March 10, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 10, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, March 10, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 10, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, March 10, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 9, 2022ASSIGNED TO EXAMINER
Tuesday, September 7, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, September 5, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, June 22, 2021NEW APPLICATION ENTERED IN TRAM