Serial Number | 87776131 |
Word Mark | NO SOY |
Filing Date | Tuesday, January 30, 2018 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, December 21, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "NO SOY" |
Description of Mark | The mark consists of the word NO SOY with a tilde wave line directly under the words. |
Goods and Services | ready-made sauces; savory sauces used as condiments; cooking sauces; dipping sauces; none of the foregoing containing soy |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 9, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | New Frontier Foods Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Burlingame, CA 94010 |
Event Date | Event Description |
Friday, December 21, 2018 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Friday, December 21, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, May 22, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, May 22, 2018 | NON-FINAL ACTION E-MAILED |
Tuesday, May 22, 2018 | NON-FINAL ACTION WRITTEN |
Friday, May 11, 2018 | ASSIGNED TO EXAMINER |
Saturday, February 10, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, February 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, February 2, 2018 | NEW APPLICATION ENTERED IN TRAM |