NO SLAW EXTRA TOAST Trademark

Trademark Overview

On Thursday, February 11, 2021, a trademark application was filed for NO SLAW EXTRA TOAST with the United States Patent and Trademark Office. The USPTO has given the NO SLAW EXTRA TOAST trademark a serial number of 90524443. The federal status of this trademark filing is STATEMENT OF USE - TO EXAMINER as of Thursday, February 27, 2025. This trademark is owned by Raising Cane's USA, LLC. The NO SLAW EXTRA TOAST trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Thick buttered toasted bread

Food products, namely, chicken tenderloins, crinkle cut french-fried potatoes; prepared meals consisting primarily of a chicken entrée and a drink sold as a unit

restaurant services
no slaw extra toast

General Information

Serial Number90524443
Word MarkNO SLAW EXTRA TOAST
Filing DateThursday, February 11, 2021
Status748 - STATEMENT OF USE - TO EXAMINER
Status DateThursday, February 27, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 19, 2021

Trademark Statements

Goods and ServicesThick buttered toasted bread
Goods and ServicesFood products, namely, chicken tenderloins, crinkle cut french-fried potatoes; prepared meals consisting primarily of a chicken entrée and a drink sold as a unit
NOT AVAILABLE"TOAST" AS TO GOODS IN CLASS 30
Goods and Servicesrestaurant services

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 15, 2021
Primary Code029
First Use Anywhere DateThursday, August 10, 2017
First Use In Commerce DateThursday, August 10, 2017
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 15, 2021
Primary Code030
First Use Anywhere DateThursday, August 10, 2017
First Use In Commerce DateThursday, August 10, 2017
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, May 15, 2021
Primary Code043
First Use Anywhere DateThursday, August 10, 2017
First Use In Commerce DateThursday, August 10, 2017

Trademark Owner History

Party NameRaising Cane's USA, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPlano, TX 75024
Party NameRaising Cane's USA, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPlano, TX 75024

Trademark Events

Event DateEvent Description
Tuesday, May 4, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, February 15, 2021NEW APPLICATION ENTERED
Thursday, February 18, 2021TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, May 4, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 4, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, May 15, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 21, 2021ASSIGNED TO LIE
Tuesday, May 25, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 25, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 8, 2021ASSIGNED TO EXAMINER
Thursday, September 9, 2021EXAMINERS AMENDMENT -WRITTEN
Thursday, September 9, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, September 9, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 9, 2021EXAMINER'S AMENDMENT ENTERED
Monday, September 13, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 29, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 19, 2021PUBLISHED FOR OPPOSITION
Tuesday, October 19, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 1, 2022ASSIGNED TO EXAMINER
Tuesday, December 14, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, June 13, 2022SOU TEAS EXTENSION RECEIVED
Monday, June 13, 2022SOU EXTENSION 1 FILED
Monday, June 13, 2022SOU EXTENSION 1 GRANTED
Wednesday, June 15, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 12, 2022SOU TEAS EXTENSION RECEIVED
Monday, December 12, 2022SOU EXTENSION 2 FILED
Monday, December 12, 2022SOU EXTENSION 2 GRANTED
Wednesday, December 14, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 1, 2023SOU TEAS EXTENSION RECEIVED
Thursday, June 1, 2023SOU EXTENSION 3 FILED
Thursday, June 1, 2023SOU EXTENSION 3 GRANTED
Saturday, June 3, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 16, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, June 16, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, June 16, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 16, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 16, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 14, 2023SOU EXTENSION 4 FILED
Thursday, December 14, 2023SOU EXTENSION 4 GRANTED
Saturday, December 16, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 22, 2023ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Thursday, December 14, 2023SOU TEAS EXTENSION RECEIVED
Monday, May 20, 2024SOU TEAS EXTENSION RECEIVED
Monday, May 20, 2024SOU EXTENSION 5 FILED
Monday, May 20, 2024SOU EXTENSION 5 GRANTED
Tuesday, May 21, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 16, 2024USE AMENDMENT FILED
Wednesday, February 26, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 27, 2025STATEMENT OF USE PROCESSING COMPLETE
Monday, December 16, 2024TEAS STATEMENT OF USE RECEIVED

Related Keywords

toast extra slaw chicken primarily consisting meals prepared entr drink services restaurant unit