NO-SHRINK Trademark

Trademark Overview

On Monday, December 24, 2007, a trademark application was filed for NO-SHRINK with the United States Patent and Trademark Office. The USPTO has given the NO-SHRINK trademark a serial number of 77358977. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, March 1, 2019. This trademark is owned by Nealanders International Inc.. The NO-SHRINK trademark is filed in the Chemical Products category with the following description:

Dough conditioner to be used as a food ingredient with flour based bakery products
no-shrink

General Information

Serial Number77358977
Word MarkNO-SHRINK
Filing DateMonday, December 24, 2007
Status800 - REGISTERED AND RENEWED
Status DateFriday, March 1, 2019
Registration Number3574251
Registration DateTuesday, February 10, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesDough conditioner to be used as a food ingredient with flour based bakery products

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, September 12, 2008
Primary Code001
First Use Anywhere DateSaturday, November 30, 1991
First Use In Commerce DateTuesday, November 1, 2005

Trademark Owner History

Party NameCALDIC CANADA
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressMISSISSAUGA L5N 8E2
Party NameNealanders International Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMississauga, Ontario L5N8E2
CA
Party NameNealanders International Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMississauga, Ontario L5N8E2
CA

Trademark Events

Event DateEvent Description
Friday, March 1, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, March 1, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, March 1, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, March 1, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 28, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, February 10, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, December 19, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 8, 2017REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
Thursday, November 30, 2017TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, January 11, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 11, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 21, 2015NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, August 21, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, August 21, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 21, 2015TEAS SECTION 8 RECEIVED
Wednesday, November 6, 2013AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, October 17, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 17, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 10, 2009REGISTERED-SUPPLEMENTAL REGISTER
Tuesday, January 6, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, January 5, 2009APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Wednesday, December 17, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 18, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 17, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 17, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 17, 2008TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, September 22, 2008NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, September 22, 2008LETTER OF SUSPENSION E-MAILED
Monday, September 22, 2008SUSPENSION LETTER WRITTEN
Friday, September 12, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 12, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 12, 2008ASSIGNED TO LIE
Sunday, September 7, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 28, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 28, 2008NON-FINAL ACTION E-MAILED
Friday, March 28, 2008NON-FINAL ACTION WRITTEN
Friday, March 28, 2008ASSIGNED TO EXAMINER
Friday, December 28, 2007NEW APPLICATION ENTERED IN TRAM

Related Keywords

shrink based bakery products flour ingredient conditioner used food dough