NO-MOO Trademark

Trademark Overview

On Wednesday, August 22, 2018, a trademark application was filed for NO-MOO with the United States Patent and Trademark Office. The USPTO has given the NO-MOO trademark a serial number of 88088438. The federal status of this trademark filing is REGISTERED as of Tuesday, May 4, 2021. The NO-MOO trademark is filed in the Staple Food Products category with the following description:

Topping syrup; Caramel topping for ice cream; Chocolate topping; Chocolate for toppings
no-moo

General Information

Serial Number88088438
Word MarkNO-MOO
Filing DateWednesday, August 22, 2018
Status700 - REGISTERED
Status DateTuesday, May 4, 2021
Registration Number6342012
Registration DateTuesday, May 4, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 15, 2019

Trademark Statements

Goods and ServicesTopping syrup; Caramel topping for ice cream; Chocolate topping; Chocolate for toppings

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 30, 2018
Primary Code030
First Use Anywhere DateSaturday, December 12, 2020
First Use In Commerce DateSaturday, December 12, 2020

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWesthampton, MA 01027
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWesthampton, MA 01027
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWesthampton, MA 01027

Trademark Events

Event DateEvent Description
Tuesday, May 4, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, March 31, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 30, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 30, 2021EXAMINER'S AMENDMENT ENTERED
Tuesday, March 30, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 30, 2021EXAMINERS AMENDMENT E-MAILED
Tuesday, March 30, 2021SU-EXAMINER'S AMENDMENT WRITTEN
Monday, March 29, 2021STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 9, 2021USE AMENDMENT FILED
Monday, March 29, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 9, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, August 25, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 21, 2020EXTENSION 3 GRANTED
Friday, August 21, 2020EXTENSION 3 FILED
Friday, August 21, 2020TEAS EXTENSION RECEIVED
Saturday, February 29, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 21, 2020EXTENSION 2 GRANTED
Friday, February 21, 2020EXTENSION 2 FILED
Friday, February 21, 2020TEAS EXTENSION RECEIVED
Friday, February 21, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 21, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, February 21, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, September 14, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 12, 2019EXTENSION 1 GRANTED
Thursday, September 12, 2019EXTENSION 1 FILED
Thursday, September 12, 2019TEAS EXTENSION RECEIVED
Tuesday, March 12, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 15, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 15, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 26, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 10, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 7, 2018ASSIGNED TO EXAMINER
Thursday, August 30, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 25, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

topping chocolate toppings caramel syrup cream