NO HARM PARM Trademark

Trademark Overview

On Monday, August 23, 2021, a trademark application was filed for NO HARM PARM with the United States Patent and Trademark Office. The USPTO has given the NO HARM PARM trademark a serial number of 90897348. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Tuesday, June 11, 2024. The NO HARM PARM trademark is filed in the Staple Food Products category with the following description:

Chutney; Sauces; Spices; Food seasonings; Salad dressing; Seasonings
no harm parm

General Information

Serial Number90897348
Word MarkNO HARM PARM
Filing DateMonday, August 23, 2021
Status733 - FOURTH EXTENSION - GRANTED
Status DateTuesday, June 11, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 28, 2022

Trademark Statements

Goods and ServicesChutney; Sauces; Spices; Food seasonings; Salad dressing; Seasonings

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 8, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Diego, CA 92106
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Diego, CA 92106

Trademark Events

Event DateEvent Description
Thursday, August 26, 2021NEW APPLICATION ENTERED
Friday, October 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 25, 2022ASSIGNED TO EXAMINER
Wednesday, May 25, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 28, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 8, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 28, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 23, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, February 3, 2023SOU TEAS EXTENSION RECEIVED
Friday, February 3, 2023SOU EXTENSION 1 FILED
Friday, February 3, 2023SOU EXTENSION 1 GRANTED
Tuesday, February 7, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 13, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, April 13, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, April 13, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, April 13, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 1, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 1, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 1, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 1, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, August 9, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, August 9, 2023SOU EXTENSION 2 FILED
Wednesday, August 9, 2023SOU EXTENSION 2 GRANTED
Friday, August 11, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 10, 2024SOU EXTENSION 3 FILED
Wednesday, January 10, 2024SOU EXTENSION 3 GRANTED
Tuesday, June 11, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, June 11, 2024SOU EXTENSION 4 FILED
Tuesday, June 11, 2024SOU EXTENSION 4 GRANTED
Tuesday, June 11, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 12, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 10, 2024SOU TEAS EXTENSION RECEIVED

Related Keywords

parm harm seasonings salad dressing food sauces spices chutney