NO GMO Trademark

Trademark Overview


On Monday, April 10, 2017, a trademark application was filed for NO GMO with the United States Patent and Trademark Office. The USPTO has given the NO GMO trademark a serial number of 87404925. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 12, 2018. This trademark is owned by C.H. GUENTHER & SON, INC.. The NO GMO trademark is filed in the Staple Food Products category with the following description:

Biscuit Dough, Par-baked Frozen Biscuits, Gravy Mixes, Baking Mixes, namely, Mixes for making baking batters, Mixes for making cookies, cakes, muffins, and bakery goods, Muffins, Tortilla Doughs and Mixes, Pizza Mixes and Doughs, Bread Rolls, Bread Buns; and Bakery Goods
no gmo

General Information


Serial Number87404925
Word MarkNO GMO
Filing DateMonday, April 10, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 12, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 13, 2018

Trademark Statements


Indication of Colors claimedThe color(s) green, dark green, and white are claimed as a feature of the mark.
Disclaimer with Predetermined Text"NO GMO"
Description of MarkThe mark consists of the word "NO" in white above the phrase "GMO" in white within a green circle with a dark green border. Behind the words "NO GMO" is a design of leaves in dark green on a dark green semi-circle covering the bottom of the circle.
Goods and ServicesBiscuit Dough, Par-baked Frozen Biscuits, Gravy Mixes, Baking Mixes, namely, Mixes for making baking batters, Mixes for making cookies, cakes, muffins, and bakery goods, Muffins, Tortilla Doughs and Mixes, Pizza Mixes and Doughs, Bread Rolls, Bread Buns; and Bakery Goods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, April 15, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameC. H. GUENTHER & SON LLC
Party Type21 - New Owner After Publication
Legal Entity Type16 - Limited Liability Company
AddressSAN ANTONIO, TX 78215

Party NameC.H. GUENTHER & SON, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Antonio, TX 78215

Party NameC.H. GUENTHER & SON, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Antonio, TX 78215

Trademark Events


Event DateEvent Description
Tuesday, November 13, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, November 12, 2018ABANDONMENT - NO USE STATEMENT FILED
Wednesday, May 9, 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, April 10, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 13, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 13, 2018PUBLISHED FOR OPPOSITION
Wednesday, January 24, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 29, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 29, 2017EXAMINER'S AMENDMENT ENTERED
Friday, December 29, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, December 29, 2017EXAMINERS AMENDMENT E-MAILED
Friday, December 29, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 19, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 18, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 18, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 6, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 6, 2017NON-FINAL ACTION E-MAILED
Thursday, July 6, 2017NON-FINAL ACTION WRITTEN
Friday, June 30, 2017ASSIGNED TO EXAMINER
Tuesday, April 18, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, April 15, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 13, 2017NEW APPLICATION ENTERED IN TRAM