NO GLUTEN CO. Trademark

Trademark Overview

On Friday, April 16, 2021, a trademark application was filed for NO GLUTEN CO. with the United States Patent and Trademark Office. The USPTO has given the NO GLUTEN CO. trademark a serial number of 90651055. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, January 24, 2023. The NO GLUTEN CO. trademark is filed in the Staple Food Products category with the following description:

No gluten products, namely, gluten-free bread, gluten-free pasta, gluten free- breadcrumbs, gluten-free crouton, and gluten-free sugar cookies
no gluten co.

General Information

Serial Number90651055
Word MarkNO GLUTEN CO.
Filing DateFriday, April 16, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, January 24, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesNo gluten products, namely, gluten-free bread, gluten-free pasta, gluten free- breadcrumbs, gluten-free crouton, and gluten-free sugar cookies

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 24, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKey Biscayne, FL 33149

Trademark Events

Event DateEvent Description
Wednesday, January 25, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, January 24, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, January 24, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, July 11, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, July 11, 2022FINAL REFUSAL E-MAILED
Monday, July 11, 2022FINAL REFUSAL WRITTEN
Thursday, June 9, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 9, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 9, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 17, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 17, 2021NON-FINAL ACTION E-MAILED
Friday, December 17, 2021NON-FINAL ACTION WRITTEN
Wednesday, December 8, 2021ASSIGNED TO EXAMINER
Saturday, July 24, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 20, 2021NEW APPLICATION ENTERED

Related Keywords

gluten free crouton sugar cookies breadcrumbs bread products namely pasta