NO FUSS. NO FRILLS. ALL FLAVOR. Trademark

Trademark Overview

On Tuesday, April 9, 2019, a trademark application was filed for NO FUSS. NO FRILLS. ALL FLAVOR. with the United States Patent and Trademark Office. The USPTO has given the NO FUSS. NO FRILLS. ALL FLAVOR. trademark a serial number of 88377454. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Sunday, March 30, 2025. This trademark is owned by Cargilll Meat Solutions Corporation. The NO FUSS. NO FRILLS. ALL FLAVOR. trademark is filed in the Meat & Processed Food Products category with the following description:

Meat
no fuss. no frills. all flavor.

General Information

Serial Number88377454
Word MarkNO FUSS. NO FRILLS. ALL FLAVOR.
Filing DateTuesday, April 9, 2019
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSunday, March 30, 2025
Registration Number5934169
Registration DateTuesday, December 10, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 30, 2019

Trademark Statements

Goods and ServicesMeat

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 25, 2019
Primary Code029
First Use Anywhere DateWednesday, March 27, 2019
First Use In Commerce DateWednesday, March 27, 2019

Trademark Owner History

Party NameCargilll Meat Solutions Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWichita, KS 67202
Party NameCargilll Meat Solutions Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWichita, KS 67202
Party NameCargilll Meat Solutions Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWichita, KS 67202

Trademark Events

Event DateEvent Description
Friday, April 12, 2019NEW APPLICATION ENTERED
Thursday, April 25, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 19, 2019ASSIGNED TO EXAMINER
Wednesday, June 19, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 10, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 3, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, July 30, 2019PUBLISHED FOR OPPOSITION
Tuesday, July 30, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 24, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, November 6, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, October 3, 2019USE AMENDMENT FILED
Wednesday, October 23, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, October 25, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, November 7, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 10, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, December 11, 2024TEAS SECTION 8 & 15 RECEIVED
Sunday, March 30, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, March 30, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Sunday, March 30, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, December 10, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

flavor frills fuss meat