| Serial Number | 86578225 |
| Word Mark | NO FORKS REQUIRED |
| Filing Date | Thursday, March 26, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 7, 2022 |
| Registration Number | 4921623 |
| Registration Date | Tuesday, March 22, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 5, 2016 |
| Goods and Services | Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Pastries |
| Description of Mark | The mark consists of the stylized words "No Forks Required" appearing in white lettering with black outlining on a purple background which is shaped like, but is not specifically, a rectangular page; around the right and bottom edges of the purple rectangular background is a yellow border; the word "No" appears above the word "Forks" and the word "Forks" appears above the word "Required". All other instances of the color white in the mark represent background only and are not claimed as features of the mark. |
| Goods and Services | Beef; Frozen appetizers consisting primarily of chicken or seafood |
| Indication of Colors claimed | The color(s) yellow, purple, white, and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "NO FORKS REQUIRED" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 7, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, March 17, 2004 |
| First Use In Commerce Date | Wednesday, March 17, 2004 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 7, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, March 17, 2004 |
| First Use In Commerce Date | Wednesday, March 17, 2004 |
| Party Name | Milmar Food Group II, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Goshen, NY 10924 |
| Party Name | Milmar Food Group II, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Goshen, NY 10924 |
| Party Name | Milmar Food Group II, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Goshen, NY 10924 |
| Event Date | Event Description |
| Friday, October 7, 2022 | CANCELLED SEC. 8 (6-YR) |
| Monday, March 22, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 22, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 5, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 30, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, December 16, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 9, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 8, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 7, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 7, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 7, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, June 19, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 19, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, June 19, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, June 12, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, April 7, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 6, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, March 30, 2015 | NEW APPLICATION ENTERED IN TRAM |