| Serial Number | 85691843 |
| Word Mark | NO FAT MAT |
| Filing Date | Tuesday, July 31, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 25, 2020 |
| Registration Number | 4486487 |
| Registration Date | Tuesday, February 18, 2014 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MAT" |
| Goods and Services | Cooking mat in the nature of a baking mat; non-stick cooking mats in the nature of baking mats; fat free cooking mats in the nature of baking mats; heat resistant cooking mat in the nature of a baking mat; non-stick cooking mat in the nature of a baking mat; Cookware, namely, cooking mats in the nature of a baking mats; cooking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; baking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; baking mat; barbecue mat in the nature of a baking mat; Household utensils, namely, cooking mats in the nature of a baking mats, cookware in the nature of pots and pans, baking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; cooking tool, namely, cooking forks, cooking graters and cooking skewers; High temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming, baking, microwaving, or cooking food; pot cover in the nature of a dish cover, baking sheet in the nature of a cookie sheet, cookie mat in the nature of a baking mat; baking mat, dish cover; Non-fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; non-stick baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; low fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; fat free baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; free from fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; stick resistant baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; heat resistant baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; re-useable baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; from freezer to microwave mats and liners in the nature of cookware for use in microwave ovens; freezer to oven baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; freezer to stove baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; freezer to toaster oven baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; stove mat in the nature of a baking mat; grilling mat in the nature of a baking mat or high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; barbecuing baking mat or high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 25, 2020 |
| Primary Code | 021 |
| First Use Anywhere Date | Saturday, December 21, 2013 |
| First Use In Commerce Date | Saturday, December 21, 2013 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Pleasantville, NY 10570 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Pleasantville, NY 10570 |
| Event Date | Event Description |
| Friday, September 25, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, February 18, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Saturday, February 17, 2018 | WITHDRAWAL OF ATTORNEY GRANTED |
| Saturday, February 17, 2018 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Tuesday, February 18, 2014 | REGISTERED-SUPPLEMENTAL REGISTER |
| Saturday, January 11, 2014 | WITHDRAWN FROM PUB OTQR REQUEST |
| Thursday, January 2, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 1, 2014 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Thursday, December 26, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 26, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 26, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 26, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 25, 2013 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| Tuesday, December 24, 2013 | USE AMENDMENT ACCEPTED |
| Tuesday, December 24, 2013 | AMENDMENT TO USE PROCESSING COMPLETE |
| Tuesday, December 24, 2013 | USE AMENDMENT FILED |
| Monday, December 23, 2013 | TEAS AMENDMENT OF USE RECEIVED |
| Monday, December 23, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 3, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, June 26, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 26, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 26, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 11, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 11, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 6, 2013 | ASSIGNED TO LIE |
| Tuesday, June 4, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 6, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 6, 2012 | NON-FINAL ACTION E-MAILED |
| Thursday, December 6, 2012 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 27, 2012 | ASSIGNED TO EXAMINER |
| Thursday, August 9, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, August 3, 2012 | NEW APPLICATION ENTERED IN TRAM |