| Serial Number | 85691856 |
| Word Mark | NO FAT COOKING MATS |
| Filing Date | Tuesday, July 31, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 11, 2020 |
| Registration Number | 4479153 |
| Registration Date | Tuesday, February 4, 2014 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Disclaimer with Predetermined Text | "COOKING MATS" |
| Goods and Services | Cooking mat in the nature of a baking mat; non-stick cooking mats in the nature of baking mats; fat free cooking mats in the nature of baking mats; heat resistant cooking mat in the nature of a baking mat; non-stick cooking mat in the nature of a baking mat; Cookware, namely, cooking mats in the nature of a baking mats; cooking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; baking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; baking mat; barbecue mat in the nature of a baking mat; Household utensils, namely, cooking mats in the nature of a baking mats, cookware in the nature of pots and pans, baking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; cooking tool, namely, cooking forks, cooking graters, and cooking skewers; High temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming, baking, microwaving, or cooking food; pot cover in the nature of a dish cover, baking sheet in the nature of a cookie sheet, cookie mat in the nature of a baking mat; baking mat, dish cover; Non-fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; non-stick baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; low fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; fat free baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; free from fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; stick resistant baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; heat resistant baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; re-useable baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; from freezer to microwave mats and liners in the nature of cookware for use in microwave ovens; freezer to oven baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; freezer to stove baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; freezer to toaster oven baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; stove mat in the nature of a baking mat; grilling mat in the nature of a baking mat or high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; barbecuing baking mat or high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 11, 2020 |
| Primary Code | 021 |
| First Use Anywhere Date | Friday, June 15, 2012 |
| First Use In Commerce Date | Friday, June 15, 2012 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Pleasantville, NY 10570 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Pleasantville, NY 10570 |
| Event Date | Event Description |
| Friday, September 11, 2020 | CANCELLED SEC. 8 (6-YR) |
| Saturday, February 17, 2018 | WITHDRAWAL OF ATTORNEY GRANTED |
| Saturday, February 17, 2018 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Tuesday, February 4, 2014 | REGISTERED-SUPPLEMENTAL REGISTER |
| Saturday, December 28, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 24, 2013 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Tuesday, December 24, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 24, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 24, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 24, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 23, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 23, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 23, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 3, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, June 26, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 26, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 26, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 11, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 11, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 6, 2013 | ASSIGNED TO LIE |
| Tuesday, June 4, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 6, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 6, 2012 | NON-FINAL ACTION E-MAILED |
| Thursday, December 6, 2012 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 27, 2012 | ASSIGNED TO EXAMINER |
| Thursday, August 9, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, August 3, 2012 | NEW APPLICATION ENTERED IN TRAM |