NO FARM NO HARM Trademark

Trademark Overview


On Friday, August 28, 2020, a trademark application was filed for NO FARM NO HARM with the United States Patent and Trademark Office. The USPTO has given the NO FARM NO HARM trademark a serial number of 90144917. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 1, 2023. This trademark is owned by Kellogg North America Company. The NO FARM NO HARM trademark is filed in the Meat & Processed Food Products category with the following description:

Jerky, veggie food products, namely, vegetable based meat and fish substitutes, egg substitutes, cheese substitutes and soy-based milk substitutes; textured vegetable protein for use as a meat substitute; frozen packaged entrees consisting of vegetable based patties or links; vegetarian sausages; jerky made with meat substitutes and vegetables; cheese; cheese substitutes; meat substitutes; vegetable based meat substitutes; meat substitute based charcuterie; food package combinations consisting of vegan cheese and meat substitutes
no farm no harm

General Information


Serial Number90144917
Word MarkNO FARM NO HARM
Filing DateFriday, August 28, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, May 1, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 2, 2021

Trademark Statements


Goods and ServicesJerky, veggie food products, namely, vegetable based meat and fish substitutes, egg substitutes, cheese substitutes and soy-based milk substitutes; textured vegetable protein for use as a meat substitute; frozen packaged entrees consisting of vegetable based patties or links; vegetarian sausages; jerky made with meat substitutes and vegetables; cheese; cheese substitutes; meat substitutes; vegetable based meat substitutes; meat substitute based charcuterie; food package combinations consisting of vegan cheese and meat substitutes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 1, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKellogg North America Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBattle Creek, MI 49016

Party NameKellogg North America Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBattle Creek, MI 49016

Trademark Events


Event DateEvent Description
Monday, May 1, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, May 1, 2023ABANDONMENT - NO USE STATEMENT FILED
Thursday, September 29, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 27, 2022SOU EXTENSION 3 GRANTED
Tuesday, September 27, 2022SOU EXTENSION 3 FILED
Tuesday, September 27, 2022TEAS EXTENSION RECEIVED
Thursday, March 31, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 29, 2022SOU EXTENSION 2 GRANTED
Tuesday, March 29, 2022SOU EXTENSION 2 FILED
Tuesday, March 29, 2022TEAS EXTENSION RECEIVED
Wednesday, September 15, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 13, 2021SOU EXTENSION 1 GRANTED
Monday, September 13, 2021SOU EXTENSION 1 FILED
Monday, September 13, 2021TEAS EXTENSION RECEIVED
Tuesday, March 30, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 2, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 2, 2021PUBLISHED FOR OPPOSITION
Wednesday, January 13, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 30, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 30, 2020ASSIGNED TO EXAMINER
Thursday, October 1, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 1, 2020NEW APPLICATION ENTERED