NO CRISP NO FUN Trademark

Trademark Overview


On Friday, July 22, 2016, a trademark application was filed for NO CRISP NO FUN with the United States Patent and Trademark Office. The USPTO has given the NO CRISP NO FUN trademark a serial number of 79196643. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, October 20, 2023. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The NO CRISP NO FUN trademark is filed in the Staple Food Products category with the following description:

Chocolate
no crisp no fun

General Information


Serial Number79196643
Word MarkNO CRISP NO FUN
Filing DateFriday, July 22, 2016
Status709 - CANCELLED - SECTION 71
Status DateFriday, October 20, 2023
Registration Number5173862
Registration DateTuesday, April 4, 2017
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 17, 2017

Trademark Statements


Goods and ServicesChocolate

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 20, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCH

Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCH

Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCH

Trademark Events


Event DateEvent Description
Thursday, November 24, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, December 6, 2016LIMITATION FROM ORIGINAL APPLICATION ENTERED
Wednesday, December 7, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 7, 2016ASSIGNED TO EXAMINER
Wednesday, December 7, 2016NON-FINAL ACTION WRITTEN
Thursday, December 8, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, December 8, 2016REFUSAL PROCESSED BY MPU
Thursday, December 8, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, December 12, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 12, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 12, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 12, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 13, 2016APPLICATION FILING RECEIPT MAILED
Saturday, December 24, 2016REFUSAL PROCESSED BY IB
Wednesday, December 28, 2016NOTICE OF PUBLICATION
Tuesday, January 17, 2017PUBLISHED FOR OPPOSITION
Tuesday, April 4, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, July 4, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, July 7, 2017GENERIC MADRID TRANSACTION CREATED
Friday, July 7, 2017GENERIC MADRID TRANSACTION SENT TO IB
Friday, August 25, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, January 2, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, October 20, 2023CANCELLED SECTION 71
Friday, June 21, 2024TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

Related Keywords


crisp chocolate