NO BAKE STROOPWAFEL PIE CRUST Trademark

Trademark Overview


On Wednesday, February 4, 2026, a trademark application was filed for NO BAKE STROOPWAFEL PIE CRUST with the United States Patent and Trademark Office. The USPTO has given the NO BAKE STROOPWAFEL PIE CRUST trademark a serial number of 99633138. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, February 4, 2026. This trademark is owned by Dutch Waffle Company, LLC. The NO BAKE STROOPWAFEL PIE CRUST trademark is filed in the Staple Food Products category with the following description:

Pie crusts
no bake stroopwafel pie crust

General Information


Serial Number99633138
Word MarkNO BAKE STROOPWAFEL PIE CRUST
Filing DateWednesday, February 4, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, February 4, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPie crusts
Translation of Words in MarkThe English translation of the Dutch wording Stroopwafel in the mark is Syrup Waffle.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 4, 2026
Primary Code030
First Use Anywhere DateMonday, July 19, 2021
First Use In Commerce DateMonday, July 19, 2021

Trademark Owner History


Party NameDutch Waffle Company, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPlymouth, IN 46563-8098

Trademark Events


Event DateEvent Description
Wednesday, February 4, 2026NEW APPLICATION ENTERED
Wednesday, February 4, 2026APPLICATION FILING RECEIPT MAILED

Related Keywords


crust stroopwafel bake crusts