NO BACTERIA - NO PRESERVATIVES Trademark

Trademark Overview


On Monday, November 9, 2009, a trademark application was filed for NO BACTERIA - NO PRESERVATIVES with the United States Patent and Trademark Office. The USPTO has given the NO BACTERIA - NO PRESERVATIVES trademark a serial number of 77867966. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, April 12, 2011. This trademark is owned by OPLON B.V.. The NO BACTERIA - NO PRESERVATIVES trademark is filed in the Cosmetics & Cleaning Products, Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

Bleaching preparations and other substances for laundry use, namely, blueing for laundry, laundry bleach, laundry detergents, laundry pre-soak, laundry sizing, laundry starch, laundry fabric conditioner, fabric softeners for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, namely, cranberry sauce and applesauce; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; seeds, namely, milled flax seeds, processed edible seeds, processed pumpkin seeds

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal based snack food, cereal based energy bars, ready to eat cereals, breakfast cereals; bread, pastry and confectionery, namely, confectionery chips for baking, confectionery made of sugar, pastilles, crystal sugar pieces, fondants, frozen confectionery, fruit jellies, peanut butter confectionery chips, chocolate, ice cream, ice milk, frozen yogurt; ices, namely, edible ices, flavored ices, fruit ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiments, namely, cheese sauce, chili sauce, pepper sauce, dipping sauces, fish sauce, hot sauce, chutneys, pickled ginger, pimiento, prepared horseradish, soya bean paste, ketchup, mayonnaise, relish, salsa; sauces; spices; ice; malt, namely, malt extracts for food, malt extracts used as flavoring and malt for food purposes

Agricultural, horticultural and forestry products and grains not included in other classes, namely, bulbs for agricultural purposes, spores and spawn, bulbs for horticultural purposes, unprocessed grain, agricultural grains for planting, live trees, mulch; live animals; fresh fruits and vegetables, seeds, namely, agricultural seeds, apple tree seeds, bird seed, crop seeds, flower seeds, grass seed, herb seeds for planting, plant seeds, rye seed, seeds for fruit and vegetables, seeds for horticultural purposes, sowing seeds, unprocessed cereal seeds, unprocessed edible seeds; natural plants and flowers; foodstuffs for animals; malt, namely, malt for brewing and distilling

Beers; mineral and aerated waters and other non-alcoholic drinks, namely, alcohol free aperitifs, carbonated waters, energy drinks, flavored waters, fruit beverages, soft drinks, iced fruit beverages, isotonic drinks, Italian soda, lemonade, non-alcoholic beer, non-alcoholic cider, soda water, seltzer water, punch; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, extracts of hops for making beer, essences for making non-alcoholic beverages, concentrates, syrups or powders used in the preparation of soft drinks, powders used in the preparation of fruit-based beverages, powders used in the preparation of isotonic sports drinks and sports beverages; preparations for making beverages, namely, fruit drinks, sports drinks, soft drinks
no bacteria - no preservatives

General Information


Serial Number77867966
Word MarkNO BACTERIA - NO PRESERVATIVES
Filing DateMonday, November 9, 2009
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, April 12, 2011
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of the terms "NO BACTERIA NO PRESERVATIVES" with a dash between the terms "BACTERIA" and "NO", and all terms appearing to the right of a design consisting of one smaller circle that is shaded in appearing to the left and slightly above a larger donut-chaped circle.
Goods and ServicesBleaching preparations and other substances for laundry use, namely, blueing for laundry, laundry bleach, laundry detergents, laundry pre-soak, laundry sizing, laundry starch, laundry fabric conditioner, fabric softeners for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices
Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, namely, cranberry sauce and applesauce; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; seeds, namely, milled flax seeds, processed edible seeds, processed pumpkin seeds
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal based snack food, cereal based energy bars, ready to eat cereals, breakfast cereals; bread, pastry and confectionery, namely, confectionery chips for baking, confectionery made of sugar, pastilles, crystal sugar pieces, fondants, frozen confectionery, fruit jellies, peanut butter confectionery chips, chocolate, ice cream, ice milk, frozen yogurt; ices, namely, edible ices, flavored ices, fruit ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiments, namely, cheese sauce, chili sauce, pepper sauce, dipping sauces, fish sauce, hot sauce, chutneys, pickled ginger, pimiento, prepared horseradish, soya bean paste, ketchup, mayonnaise, relish, salsa; sauces; spices; ice; malt, namely, malt extracts for food, malt extracts used as flavoring and malt for food purposes
Goods and ServicesAgricultural, horticultural and forestry products and grains not included in other classes, namely, bulbs for agricultural purposes, spores and spawn, bulbs for horticultural purposes, unprocessed grain, agricultural grains for planting, live trees, mulch; live animals; fresh fruits and vegetables, seeds, namely, agricultural seeds, apple tree seeds, bird seed, crop seeds, flower seeds, grass seed, herb seeds for planting, plant seeds, rye seed, seeds for fruit and vegetables, seeds for horticultural purposes, sowing seeds, unprocessed cereal seeds, unprocessed edible seeds; natural plants and flowers; foodstuffs for animals; malt, namely, malt for brewing and distilling
Goods and ServicesBeers; mineral and aerated waters and other non-alcoholic drinks, namely, alcohol free aperitifs, carbonated waters, energy drinks, flavored waters, fruit beverages, soft drinks, iced fruit beverages, isotonic drinks, Italian soda, lemonade, non-alcoholic beer, non-alcoholic cider, soda water, seltzer water, punch; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, extracts of hops for making beer, essences for making non-alcoholic beverages, concentrates, syrups or powders used in the preparation of soft drinks, powders used in the preparation of fruit-based beverages, powders used in the preparation of isotonic sports drinks and sports beverages; preparations for making beverages, namely, fruit drinks, sports drinks, soft drinks

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateFriday, November 13, 2009
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 13, 2009
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 13, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, November 13, 2009
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, November 13, 2009
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOPLON B.V.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDelft 2624ES
NL

Trademark Events


Event DateEvent Description
Tuesday, April 12, 2011ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, April 12, 2011ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, September 14, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 14, 2010NON-FINAL ACTION E-MAILED
Tuesday, September 14, 2010NON-FINAL ACTION WRITTEN
Wednesday, September 1, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 1, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 1, 2010ASSIGNED TO LIE
Monday, August 16, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 16, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 16, 2010NON-FINAL ACTION E-MAILED
Tuesday, February 16, 2010NON-FINAL ACTION WRITTEN
Tuesday, February 16, 2010ASSIGNED TO EXAMINER
Friday, November 13, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 12, 2009NEW APPLICATION ENTERED IN TRAM