| Serial Number | 98205315 |
| Word Mark | NO ARTIFICIAL COLORS RESINS ADDITIVES PRESERVATIVES |
| Filing Date | Sunday, October 1, 2023 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Tuesday, February 17, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 24, 2024 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Certification Mark Statement | The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods provided are made with all natural ingredients, containing no artificial colors, resins, additives and preservatives. |
| Description of Mark | The mark consists of a circular design comprised of a butterfly in the center, with each of the elongated, diagonal edges of the wings of the butterfly shaped by an inward facing profile of a human face within the negative space, surrounded by a circular outline of leaves, surrounded by the stylized wordings "NO ARTIFICIAL COLORS RESINS ADDITIVES PRESERVATIVES" wherein with the phrase "NO ARTIFICIAL" is larger and centered around the top of the design and the smaller wordings "COLORS RESINS ADDITIVES PRESERVATIVES" circumscribe around the bottom, with a dot separating each of the smaller wordings. The first letter of each of the wordings "COLORS RESINS ADDITIVES PRESERVATIVES" are thicker in stylization. |
| NOT AVAILABLE | "NO ARTIFICIAL COLORS RESINS ADDITIVES PRESERVATIVES" |
| Goods and Services | Fresh and processed plant-based, mineral-based, and animal-based foods for human consumption that consist of all natural ingredients, namely, fresh and processed seafood, fresh and processed meat, fresh and processed vegetables, fresh and processed fruit, fresh and processed cereals and fresh and processed beans; Fresh and processed plant-based, mineral-based, and animal-based beverages for human consumption that consist of all natural ingredients, namely, fruit beverages, vegetable drinks, non-alcoholic carbonated beverages, sports beverages and meal supplement shakes; Fresh and processed plant-based, mineral-based, and animal-based body care products for human application that consist of all natural ingredients, namely, cosmetic preparations for body care, non-medicated skin care preparations and deodorants for body care, all of the foregoing containing no artificial colors, resins, additives and preservatives |
| International Class | A - |
| US Class Codes | A |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 18, 2023 |
| Primary Code | A |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | San Luis Obispo, CA 93401 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | San Luis Obispo, CA 93401 |
| Event Date | Event Description |
| Wednesday, October 4, 2023 | NEW APPLICATION ENTERED |
| Wednesday, October 18, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 19, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 22, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, May 22, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 22, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 22, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 30, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 29, 2024 | ASSIGNED TO LIE |
| Tuesday, October 29, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 29, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 2, 2024 | FINAL REFUSAL WRITTEN |
| Monday, December 2, 2024 | FINAL REFUSAL E-MAILED |
| Monday, December 2, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, December 3, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 3, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 3, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 3, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 3, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 18, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 24, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 24, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 18, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, August 18, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, August 18, 2025 | SOU EXTENSION 1 FILED |
| Tuesday, August 19, 2025 | SOU EXTENSION 1 GRANTED |
| Tuesday, August 19, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 17, 2026 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 17, 2026 | SOU EXTENSION 2 FILED |
| Tuesday, February 17, 2026 | SOU EXTENSION 2 GRANTED |
| Wednesday, February 18, 2026 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |