| Serial Number | 79386022 |
| Word Mark | NO APOLOGIES |
| Filing Date | Thursday, November 9, 2023 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Monday, August 5, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water]; coffee essences; coffee flavorings; ground coffee; coffee extracts; coffee concentrates; flavoured coffee; chocolate coffee; iced coffee; decaffeinated coffee; instant coffee; coffee oils; coffee bags; coffee beans; coffee mixtures; unroasted coffee; coffee substitutes; artificial coffee; freeze-dried coffee; caffeine-free coffee; ground coffee beans; prepared coffee and coffee-based beverages; coffee based beverages; mixtures of coffee; chicory [coffee substitute]; coffee substitutes [artificial coffee or vegetable preparations for use as coffee]; vegetable based coffee substitutes; coffee essences for use as substitutes for coffee; beverages based on coffee; coffee beverages with milk; beverages consisting principally of coffee; preparations for making beverages [coffee based]; mixtures of malt coffee with cocoa; ice beverages with a coffee base; coffee [roasted, powdered, granulated, or in drinks]; coffee, teas and cocoa and substitutes therefor; coffee-based beverages containing ice cream (affogato); aerated beverages [with coffee, cocoa or chocolate base]; aerated drinks [with coffee, cocoa or chocolate base]; coffee drinks; cocoa drinks; extracts of coffee for use as flavours in beverages; beverages made of coffee; flavorings, other than essential oils, for beverages |
| Goods and Services | Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages; non-alcoholic beverages flavoured with coffee; coffee-flavored soft drinks; energy drinks containing caffeine |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 27, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 27, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TRIBREW COFFEE LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Event Date | Event Description |
| Thursday, December 21, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, December 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 2, 2024 | APPLICATION FILING RECEIPT MAILED |
| Monday, June 17, 2024 | ASSIGNED TO EXAMINER |
| Monday, July 15, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, August 5, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, July 16, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, August 5, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, August 25, 2024 | REFUSAL PROCESSED BY IB |
| Friday, August 16, 2024 | ASSIGNED TO EXAMINER |