Serial Number | 87532468 |
Word Mark | NO ANTIBIOTICS EVER NO HORMONES ADDED NO ANIMAL BY-PRODUCTS ALL VEGETARIAN FEED MADE WITH ALL NATURAL INGREDIENTS |
Filing Date | Tuesday, July 18, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 26, 2019 |
Registration Number | 5710562 |
Registration Date | Tuesday, March 26, 2019 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 29, 2018 |
Description of Mark | The mark consists of the words "NO ANTIBIOTICS EVER NO HORMONES ADDED NO ANIMAL BY-PRODUCTS ALL VEGETARIAN FEED MADE WITH ALL NATURAL INGREDIENTS" with a row of stars between "NO ANTIBIOTICS EVER" and "NO HORMONES ADDED", a row of stars between "NO HORMONES ADDED" and "NO ANIMAL BY-PRODUCTS", a row of stars between "NO ANIMAL BY-PRODUCTS" and "ALL VEGETARIAN FEED" and a row of stars between "ALL VEGETARIAN FEED" and "MADE WITH ALL NATURAL INGREDIENTS". There is an image of corn above the words ALL VEGETARIAN FEED and a design of three leaves above the words "MADE WITH ALL NATURAL INGREDIENTS". |
Goods and Services | Poultry; chicken; beef; pork; all of the aforementioned being antibiotic-free, hormone-free, produced without the use of animal by-products, made with all natural ingredients, and having been fed all vegetarian feed |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "NO ANTIBIOTCS EVER" "NO HORMONES ADDED" "NO ANIMAL BY-PRODUCTS" "ALL VEGETARIAN FEED" "MADE WITH ALL NATURAL INGREDIENTS" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 25, 2017 |
Primary Code | 029 |
First Use Anywhere Date | Monday, August 20, 2018 |
First Use In Commerce Date | Monday, August 20, 2018 |
Party Name | Perdue Foods LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Salisbury, MD 21804 |
Party Name | Perdue Foods LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Salisbury, MD 21804 |
Party Name | Perdue Foods LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Salisbury, MD 21804 |
Event Date | Event Description |
Tuesday, March 26, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, October 11, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Tuesday, March 26, 2019 | REGISTERED-PRINCIPAL REGISTER |
Friday, February 22, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, February 21, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Saturday, February 9, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, January 16, 2019 | USE AMENDMENT FILED |
Saturday, February 9, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, January 16, 2019 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, July 24, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 29, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 29, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, May 9, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, April 23, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, April 23, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, April 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, April 21, 2018 | ASSIGNED TO LIE |
Friday, April 13, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, October 17, 2017 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Tuesday, October 17, 2017 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Tuesday, October 17, 2017 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
Tuesday, October 17, 2017 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Friday, October 13, 2017 | ASSIGNED TO EXAMINER |
Wednesday, July 26, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, July 25, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, July 21, 2017 | NEW APPLICATION ENTERED |