| Serial Number | 97803689 |
| Word Mark | NO 1 IN ITALY SALAMINI SNACK FRATELLI BERETTA 1812 |
| Filing Date | Tuesday, February 21, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 29, 2024 |
| Registration Number | 7553360 |
| Registration Date | Tuesday, October 29, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 2, 2024 |
| Description of Mark | The mark consists of the words NO 1 IN ITALY above the words SALAMINI SNACK, above an oval containing the words FRATELLI BERETTA 1812, all on a shaded background having a bow-tie like shape. |
| Goods and Services | Bacon; Beef; Bratwurst; Broth; Charcuterie; Ham; Lard; Meat; Meatballs; Mortadella; Pork; Poultry; Prosciutto; Quenelles; Salami; Turkey; Veal; Beef slices; Beef sticks; Black pudding; Broth concentrates; Canned pork; Cooked meat dishes; Dried beef; Extracts of meat; Extracts of poultry; Fresh poultry; Hamburger; Hot dog sausages; Hot dogs; Meat-based mousse; Meat-based spreads; Meat jellies; Meat substitutes; Meat, frozen; Meat, preserved; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game, not live; Meat, tinned; Meat-based snack foods; Packaged meats; Poultry and game; Poultry, not live; Pre-cooked soup; Pre-packaged dinners consisting of meat, poultry or game; Prepared dishes consisting principally of meat; Prepared meals consisting primarily of meat substitutes; Prepared meat; Processed meat; Processed poultry; Ready-to-eat meals comprised primarily of meats, cheese and also including meat; Sausage casings; Sausage casings, natural or artificial; Sausage meat; Sausages; Sliced meat; Smoked meats; Smoked sausages; Soy burger patties; Steaks of meat; Tinned meat; Tofu burger patties; Turkey burger patties; Turkey sausages; Beef meatballs; Beef patties; Blood sausage; Cured meats; Dried meat; Fresh meat; Fried meat; Frozen broth; Frozen pre-packaged entrees consisting primarily of seafood; Meat, poultry and game; Minced meat; Preserved meats and sausages; Salted meats; Uncooked sausages; Uncooked hamburger patties; Unflavored and unsweetened gelatins; Vegetable-based meat substitutes; Veggie burger patties; frozen, prepackaged vegetable-based entrees; prepared meals consisting primarily of meat, fish, poultry or vegetables |
| Pseudo Mark | NUMBER ONE IN ITALY SALAMINI SNACK FRATELLI BERETTA EIGHTEEN TWELVE; NUMBER ONE IN ITALY SALAMINI SNACK FRATELLI BERETTA ONE THOUSAND EIGHT HUNDRED TWELVE; NUMBER ONE IN ITALY SALAMINI SNACK FRATELLI BERETTA ONE EIGHT ONE TWO |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of FRATELLI in the mark is BROTHERS. |
| NOT AVAILABLE | "FRATELLI", "1812", "SNACK", "SALAMINI" and "NO 1 IN ITALY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 10, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 20, 2022 |
| First Use In Commerce Date | Thursday, January 20, 2022 |
| Party Name | Salumificio Fratelli Beretta S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | BARZANÒ (LC) IT-22062 IT |
| Party Name | Salumificio Fratelli Beretta S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | BARZANÒ (LC) IT-22062 IT |
| Party Name | Salumificio Fratelli Beretta S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BARZANÒ (LC) IT-22062 IT |
| Event Date | Event Description |
| Friday, February 24, 2023 | NEW APPLICATION ENTERED |
| Friday, March 10, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 11, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 20, 2023 | ASSIGNED TO EXAMINER |
| Monday, November 27, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 27, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 27, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 27, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 27, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 2, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 27, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, July 19, 2024 | USE AMENDMENT FILED |
| Friday, July 19, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Friday, September 20, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, September 20, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, September 25, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, September 25, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 29, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 29, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |