NO. 1 IN ITALIA GALBANI GORGONZOLA ECCELLENZA Trademark
Trademark Overview
On Friday, July 21, 2000, a trademark application was filed for NO. 1 IN ITALIA GALBANI GORGONZOLA ECCELLENZA with the United States Patent and Trademark Office. The USPTO has given the NO. 1 IN ITALIA GALBANI GORGONZOLA ECCELLENZA trademark a serial number of 76093259. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, July 8, 2004. This trademark is owned by S.p.A. Egidio Galbani. The NO. 1 IN ITALIA GALBANI GORGONZOLA ECCELLENZA trademark is filed in the Meat & Processed Food Products category with the following description:
CHEESES
General Information
Serial Number | 76093259 |
Word Mark | NO. 1 IN ITALIA GALBANI GORGONZOLA ECCELLENZA |
Filing Date | Friday, July 21, 2000 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, July 8, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 15, 2002 |
Trademark Statements
Disclaimer with Predetermined Text | "NO. 1 IN ITALIA", "GORGONZOLA ECCELLENZA" and "PRODOTTO IN ITALIA" |
Description of Mark | The mark consists of a single line rectangle enclosing a line of village scenery at the top of the rectangle broken up by the wording "NO. 1 IN ITALIA" enclosed in a rectangle above two ovals, one smaller oval containing the wording "GALBANI" underlined by two paths and one larger oval containing the wording "GORGONZOLA "ECCELLENZA", a box centered in the middle of the rectangle, a wave above the wording "PRODOTTO IN ITALIA" extending from the right side of the rectangle, and images of bread covered with cheeses and a knife above a bread board at the bottom of the rectangle. |
Goods and Services | CHEESES |
Lining/Stippling Statement | The village scenery is green, orange and yellow. The rectangle outlined around the wording "NO. 1 IN ITALIA" is blue, the background is white and the wording is blue. The oval background behind the wording "GALBANI" is red and green and the wording is white. The square outline at the center of the rectangle is blue and the background is white. The wave extending from the right side of the rectangle is green, white and red. The bread covered with cheese and breadboard images are brown and white. The knife is black and silver. All other space within the rectangle is gold. The lining shown in the drawing is a feature of the mark and is not intended to indicate color. The stippling shown in the drawing is for shading purposes only and is not intended to indicate color. |
Translation of Words in Mark | The English translation of "ECCELLENZA, ITALIA" and "PRODOTTO IN ITALIA" is "EXCELLENCE, ITALY", and "PRODUCED IN ITALY". |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, August 19, 2000 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | S.p.A. Egidio Galbani |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Melzo (Milano) IT |
Party Name | S.p.A. Egidio Galbani |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Melzo (Milano) IT |
Trademark Events
Event Date | Event Description |
Wednesday, September 15, 2004 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, August 5, 2004 | CASE FILE IN TICRS |
Monday, April 26, 2004 | ASSIGNED TO EXAMINER |
Monday, January 5, 2004 | EXTENSION 2 GRANTED |
Monday, January 5, 2004 | EXTENSION 2 FILED |
Friday, June 20, 2003 | EXTENSION 1 GRANTED |
Friday, June 20, 2003 | EXTENSION 1 FILED |
Monday, January 5, 2004 | TEAS EXTENSION RECEIVED |
Friday, June 20, 2003 | PAPER RECEIVED |
Monday, March 31, 2003 | PAPER RECEIVED |
Tuesday, January 7, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 15, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, September 25, 2002 | NOTICE OF PUBLICATION |
Tuesday, July 23, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 22, 2002 | EXAMINERS AMENDMENT MAILED |
Friday, July 19, 2002 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, December 3, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, November 20, 2001 | EXAMINERS AMENDMENT MAILED |
Friday, March 30, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, January 31, 2001 | NON-FINAL ACTION MAILED |
Friday, January 19, 2001 | ASSIGNED TO EXAMINER |
Saturday, December 30, 2000 | ASSIGNED TO EXAMINER |