| Serial Number | 86619171 |
| Word Mark | NO 1 BRINE ARTS NATURALLY FERMENTED CUCUMBERS |
| Filing Date | Monday, May 4, 2015 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, December 15, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The colors black and gold are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "#1" AND "NATURALLY FERMENTED CUCUMBERS" BECAUSE IT MERELY DESCRIBES A QUALITY OR CHARACTERISTIC OF APPLICANT'S GOODS |
| Description of Mark | The mark consists of the wording "No 1 BRINE ARTS NATURALLY FERMENTED CUCUMBERS" in the color black with a stylized gold-colored bee beneath the wording "NATURALLY FERMENTED CUCUMBERS". |
| Goods and Services | Canned fruits and vegetables; Canned or bottled vegetables; Canned vegetables; Combined fruit and vegetable purees; Confit in the nature of a cooked vegetable based spread; Cooked fruits and vegetables; Cooked vegetables; Cut vegetables; Edible oils and fats, preserves, pickles; Fermented vegetables (kimchi); Pepper paste; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved peas; Preserved vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; Sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Vegetable puree; Vegetables in vinegar; Salt brined vegetables, namely, preserved cucumbers, preserved carrots, preserved beans, preserved peas, and preserved okra |
| Goods and Services | Artichoke sauce; Barbecue sauce; Barbeque sauce; Chili sauce; Chimichurri sauce; Cocktail sauces; Common salt for cooking; Cooking salt; Cooking sauces; Dipping sauces; Edible salt; Flavored salt; Fruit sauces excluding cranberry sauce and applesauce; Garlic salt; Garlic-based sauces; Grilling sauces; Herb salt; Mineral salt for human consumption; Onion salt; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Preserved garden herbs as seasonings; Ready-made sauces; Salt; Sauces for barbecued meat; Sea salt for cooking; Spaghetti sauce; Steak sauce; Table salt; Tomato sauce; Vegetable concentrates used for seasoning |
| Pseudo Mark | NUMBER ONE BRINE ARTS NATURALLY FERMENTED CUCUMBERS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 14, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, February 28, 2015 |
| First Use In Commerce Date | Sunday, March 1, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 14, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 1, 2015 |
| First Use In Commerce Date | Friday, May 1, 2015 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | SOUTH PASADENA, CA 91030 |
| Event Date | Event Description |
| Monday, December 18, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, December 15, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, May 16, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 16, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 16, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 3, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 3, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 1, 2017 | ASSIGNED TO LIE |
| Tuesday, April 11, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 19, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 19, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 19, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, October 7, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 7, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 3, 2016 | NOTICE OF REVIVAL - E-MAILED |
| Saturday, October 1, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, October 1, 2016 | PETITION TO REVIVE-GRANTED |
| Saturday, October 1, 2016 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, March 1, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 1, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 1, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, February 19, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 19, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 19, 2016 | ASSIGNED TO LIE |
| Sunday, February 14, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 19, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 19, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 19, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, August 13, 2015 | ASSIGNED TO EXAMINER |
| Friday, May 15, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 14, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 7, 2015 | NEW APPLICATION ENTERED IN TRAM |