NM Trademark

Trademark Overview


On Tuesday, June 24, 2025, a trademark application was filed for NM with the United States Patent and Trademark Office. The USPTO has given the NM trademark a serial number of 99251060. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, June 24, 2025. The NM trademark is filed in the Staple Food Products category with the following description:

Sauce; Pasta sauce; Curry sauce; Pesto sauce; Cheese sauce; Barbecue sauce; Caramel sauce; Steak sauce; Tartar sauce; Tomato sauce; Chili sauce; Chocolate sauce; Teriyaki sauce; Hot sauce; Soy sauce; Spaghetti sauce; Artichoke sauce; Jerk sauce; Chimichurri sauce; Barbeque sauce; Alfredo sauce; Habanero sauce; Picante sauce; Soya sauce; Pizza sauce; Mint sauce; Peanut sauce; Sriracha hot chili sauce; Seasoned soy sauce (Chiyou); Soy sauce flakes; Kombu soy sauce; Sloppy Joe Sauce; Honey mustard sauce; Chicken wing sauce; Condiment, namely, oyster sauce; Hot chili pepper sauce; Soy sauce; Chinese mabo tofu sauce; Sweet and sour sauce; Canned spaghetti in tomato sauce; Tinned spaghetti in tomato sauce; Dehydrated sauce in powder form; Strawberry sauce for ice cream; Noodles and sauce mixes combined in unitary packages; Mix for making combined noodle and sauce dish; Sauces; Salad sauces; Cocktail sauces; Grilling sauces; Dipping sauces; Salsa sauces; Fruit sauces; Cooking sauces; Truffle ...
nm

General Information


Serial Number99251060
Word MarkNM
Filing DateTuesday, June 24, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, June 24, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSauce; Pasta sauce; Curry sauce; Pesto sauce; Cheese sauce; Barbecue sauce; Caramel sauce; Steak sauce; Tartar sauce; Tomato sauce; Chili sauce; Chocolate sauce; Teriyaki sauce; Hot sauce; Soy sauce; Spaghetti sauce; Artichoke sauce; Jerk sauce; Chimichurri sauce; Barbeque sauce; Alfredo sauce; Habanero sauce; Picante sauce; Soya sauce; Pizza sauce; Mint sauce; Peanut sauce; Sriracha hot chili sauce; Seasoned soy sauce (Chiyou); Soy sauce flakes; Kombu soy sauce; Sloppy Joe Sauce; Honey mustard sauce; Chicken wing sauce; Condiment, namely, oyster sauce; Hot chili pepper sauce; Soy sauce; Chinese mabo tofu sauce; Sweet and sour sauce; Canned spaghetti in tomato sauce; Tinned spaghetti in tomato sauce; Dehydrated sauce in powder form; Strawberry sauce for ice cream; Noodles and sauce mixes combined in unitary packages; Mix for making combined noodle and sauce dish; Sauces; Salad sauces; Cocktail sauces; Grilling sauces; Dipping sauces; Salsa sauces; Fruit sauces; Cooking sauces; Truffle cream sauces; Mayonnaise-based sauces; Sauces for barbecued meat; Organic curry sauces; Herb-based sauces; Basting sauces used in cooking meat; Sauces based on foie gras; Savory sauces used as condiments; Foie gras-based sauces; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Duck sauce; Hollandaise sauce; Taco sauce; Chilli sauce; Shrimp sauce; Oyster sauce; Worcestershire sauce; Sauce mixes; Cranberry sauce; Brown sauce; Fish sauce; Apple sauce; Pico de Gallo sauce; Condiment, namely, pepper sauce; chili oil sauce; Canned sauces; Tinned sauces; Basting sauces; Herb sauces; Edible sauces; Mushroom sauces; Turmeric sauces; Garlic-based sauces; Ready-made sauces; Taco shells, taco sauce, and seasoning mixes sold as a unit
Description of MarkThe mark consists of two concentric circles with the letters nm within the inner circle. The letter "n" is connected to the letter "m". The beginning of the letter "n" is connected with the inner circle on the left, and the ending of the letter "m" is connected to the inner circle on the right. The space between the inner circle and the outer circle is filled solid. The letters "nm" are written in cursive form and are positioned generally in the center area of the inner circle. The spaces within the inner circle and surrounding the letters "nm" are filled gradient with the transition starting from the bottom left of the inner circle to the top right of the inner circle.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 24, 2025
Primary Code030
First Use Anywhere DateTuesday, December 31, 2024
First Use In Commerce DateTuesday, December 31, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressIndianapolis, IN 46204

Trademark Events


Event DateEvent Description
Tuesday, June 24, 2025NEW APPLICATION ENTERED
Tuesday, June 24, 2025APPLICATION FILING RECEIPT MAILED