| Serial Number | 99251060 |
| Word Mark | NM |
| Filing Date | Tuesday, June 24, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, January 14, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 3, 2026 |
| Description of Mark | The mark consists of the cursive wording "NM" inside a circle, with the letters connecting to the circle. |
| Goods and Services | Sauce; Pasta sauce; Curry sauce; Pesto sauce; Cheese sauce; Barbecue sauce; Caramel sauce; Steak sauce; Tartar sauce; Tomato sauce; Chili sauce; Chocolate sauce; Teriyaki sauce; Hot sauce; Soy sauce; Spaghetti sauce; Artichoke sauce; Jerk sauce; Chimichurri sauce; Barbeque sauce; Alfredo sauce; Habanero sauce; Picante sauce; Soya sauce; Pizza sauce; Mint sauce; Peanut sauce; Sriracha hot chili sauce; Seasoned soy sauce (Chiyou); Soy sauce flakes; Kombu soy sauce; Sloppy Joe Sauce; Honey mustard sauce; Chicken wing sauce; Condiment, namely, oyster sauce; Hot chili pepper sauce; Hot Soy Sauce; Chinese mabo tofu sauce; Sweet and sour sauce; Canned spaghetti in tomato sauce; Tinned spaghetti in tomato sauce; Dehydrated sauce in powder form; Strawberry sauce for ice cream; Noodles and sauce mixes combined in unitary packages; Mix for making combined noodle and sauce dish; Sauces; Salad sauces; Cocktail sauces; Grilling sauces; Dipping sauces; Salsa sauces; Fruit sauces; Cooking sauces; Truffle cream sauces; Mayonnaise-based sauces; Sauces for barbecued meat; Organic curry sauces; Herb-based sauces; Basting sauces used in cooking meat; Sauces based on foie gras; Savory sauces used as condiments; Foie gras-based sauces; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Duck sauce; Hollandaise sauce; Taco sauce; Chilli sauce; Shrimp sauce; Oyster sauce; Worcestershire sauce; Sauce mixes; Cranberry sauce; Brown sauce; Fish sauce; Apple sauce; Pico de Gallo sauce; Condiment, namely, pepper sauce; chili oil sauce being condiments; Canned sauces; Tinned sauces; Basting sauces; Herb sauces; Edible sauces; Mushroom sauces; Turmeric sauces; Garlic-based sauces; Ready-made sauces; Taco shells, taco sauce, and seasoning mixes sold as a unit |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 24, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 31, 2024 |
| First Use In Commerce Date | Tuesday, December 31, 2024 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Indianapolis, IN 46204 |
| Event Date | Event Description |
| Tuesday, June 24, 2025 | NEW APPLICATION ENTERED |
| Tuesday, June 24, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, November 4, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 4, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 13, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, November 19, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 19, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 19, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 9, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 9, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 9, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 9, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 9, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |