Serial Number | 79189320 |
Word Mark | NLJUICES |
Filing Date | Thursday, February 18, 2016 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, November 24, 2023 |
Registration Number | 5197777 |
Registration Date | Tuesday, May 9, 2017 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 21, 2017 |
Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, bagels, bakery goods, bread, pastry and confectionery, namely, chocolate confections, confectionery made of sugar, biscuits, edible ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; snacks, namely, coffee-based snack food; ready-to-eat meals, namely, prepared meals consisting primarily of pasta or rice; crisps made from cereals or corn, namely, corn-based crisps, grain-based crisps, flour-based crisps |
Description of Mark | The mark consists of the wording "NLJUICES" in black, to the left of which is an angle design with the upper portion of the angle in pink and the lower in green, and where the two intersect forming a square to be brownish red. |
Goods and Services | Meat, fish, not live, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; goods made from all the afore-mentioned goods, namely, beef jerky, fruit salads, vegetable puree; milk and dairy products, namely, dairy-based beverages, milk shakes; eggs; cheese; soups; salads, namely, fruit salads, vegetable salads; croquette balls and croquettes on the basis of ragout, both in the nature of chicken croquettes, fish croquettes, veal croquettes beef croquettes; chips made from potatoes; meat extracts; jellies, jams, compotes; French fries, potato fries; ready-to-eat meals, namely, prepared meals consisting principally of meat, fish, poultry or vegetables, not included in other classes; edible oils and fats |
Indication of Colors claimed | The color(s) pink, brownish red, green and black is/are claimed as a feature of the mark. |
Goods and Services | Beers; fruit juices; mineral and aerated waters and other non-alcoholic beverages, namely fruit drinks, sports drinks, vegetable drinks; fruit drinks and fruit juices; syrups for making beverages, namely, fruit drinks |
Goods and Services | Catering services, namely catering of food and drinks in the nature of providing restaurants, fast food restaurant, snack bars, bars, nightclubs, bistros, cafes and canteens services; hotel services and services for the reservation of temporary accommodation; providing temporary accommodation |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, November 24, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, November 24, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, November 24, 2023 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, November 24, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Natur CBD B.V. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 98 - Unknown |
Address | NL |
Party Name | Naturalicious Holding B.V. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 26 - NOT AVAILABLE |
Address | NL |
Party Name | Naturalicious Holding B.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 26 - NOT AVAILABLE |
Address | NL |
Party Name | Naturalicious Holding B.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 26 - NOT AVAILABLE |
Address | NL |
Event Date | Event Description |
Saturday, July 23, 2016 | NON-FINAL ACTION WRITTEN |
Thursday, July 21, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, July 22, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, July 22, 2016 | ASSIGNED TO EXAMINER |
Sunday, July 24, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, July 25, 2016 | REFUSAL PROCESSED BY MPU |
Monday, July 25, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, July 26, 2016 | APPLICATION FILING RECEIPT MAILED |
Tuesday, July 26, 2016 | APPLICATION FILING RECEIPT MAILED |
Tuesday, July 26, 2016 | APPLICATION FILING RECEIPT MAILED |
Tuesday, July 26, 2016 | APPLICATION FILING RECEIPT MAILED |
Friday, August 12, 2016 | REFUSAL PROCESSED BY IB |
Friday, December 16, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, December 16, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, December 17, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, January 6, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 6, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Friday, January 6, 2017 | EXAMINERS AMENDMENT E-MAILED |
Friday, January 6, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, January 6, 2017 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, February 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, February 1, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Saturday, February 18, 2017 | NOTIFICATION PROCESSED BY IB |
Tuesday, February 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 9, 2017 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, August 9, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Monday, August 14, 2017 | FINAL DISPOSITION PROCESSED |
Monday, August 14, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, February 1, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Tuesday, February 21, 2017 | PUBLISHED FOR OPPOSITION |
Friday, September 22, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Monday, May 9, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Thursday, July 25, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Thursday, June 27, 2019 | CHANGE OF OWNER RECEIVED FROM IB |
Friday, November 24, 2023 | CANCELLED SECTION 71 |
Sunday, December 24, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
Tuesday, August 6, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Saturday, August 24, 2024 | TOTAL INVALIDATION PROCESSED BY THE IB |
Tuesday, August 6, 2024 | INVALIDATION PROCESSED |