Serial Number | 87222700 |
Word Mark | NIULONG CANADIAN GRAIN FED BEEF |
Filing Date | Tuesday, November 1, 2016 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, September 13, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 13, 2018 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "CANADIAN GRAIN FED BEEF" |
Description of Mark | The mark consists of the wording "NIULONG" beneath Chinese characters above a horizontal line, below which is the wording "CANADIAN GRAIN FED BEEF". To the left of the Chinese characters is a stylized cow, beneath mountains and land with a maple leaf between mountain peaks. Below the wording "CANADIAN GRAIN FED BEEF" is a maple leaf with stylized bullet marks on either side. The foregoing appears within a single-line circle carrier. |
Goods and Services | Fresh and frozen whole and portioned beef carcasses sold for food; Cut and packaged beef; Frozen processed beef products, namely, smoked meat, ground beef, beef jerky; Cooked and uncooked beef products, namely, smoked meats |
Goods and Services | Frozen processed beef pies |
Goods and Services | Wholesale distributorship services, namely, export-import agency services; Retail store services featuring meat products, namely, fresh and frozen whole and portioned beef carcasses sold for food, fresh and frozen cut and packaged beef products; Operation of a business dealing in meat processing for the custom preparation, manufacture and distribution to others in the nature of business management |
Goods and Services | Transport brokering meat products and import-export cargo handling of meat products, namely, fresh and frozen whole and portioned beef carcasses sold for food, fresh and frozen cut and packaged beef products |
Goods and Services | Custom manufacture of meat |
Transliteration Statement | The non-Latin characters in the mark translate to "niu" and "long" and this means "connection" and "dragon" in English. |
Translation of Words in Mark | The English Translation of the word "NIU" and "LONG" in the mark is "connection" and "dragon". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 4, 2016 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 15, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 15, 2017 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 15, 2017 |
Primary Code | 039 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 15, 2017 |
Primary Code | 040 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ESD Alliance, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Lethbridge, Alberta T1H5M8 CA |
Party Name | ESD Alliance, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Lethbridge, Alberta T1H5M8 CA |
Event Date | Event Description |
Monday, September 13, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, September 13, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, February 9, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, February 8, 2021 | EXTENSION 5 GRANTED |
Thursday, January 21, 2021 | EXTENSION 5 FILED |
Monday, February 8, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, January 21, 2021 | TEAS EXTENSION RECEIVED |
Friday, July 17, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, July 15, 2020 | EXTENSION 4 GRANTED |
Wednesday, July 15, 2020 | EXTENSION 4 FILED |
Wednesday, July 15, 2020 | TEAS EXTENSION RECEIVED |
Friday, January 17, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, January 15, 2020 | EXTENSION 3 GRANTED |
Wednesday, January 15, 2020 | EXTENSION 3 FILED |
Wednesday, January 15, 2020 | TEAS EXTENSION RECEIVED |
Wednesday, June 26, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, June 24, 2019 | EXTENSION 2 GRANTED |
Monday, June 24, 2019 | EXTENSION 2 FILED |
Monday, June 24, 2019 | TEAS EXTENSION RECEIVED |
Saturday, January 26, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, January 24, 2019 | EXTENSION 1 GRANTED |
Thursday, January 24, 2019 | EXTENSION 1 FILED |
Thursday, January 24, 2019 | TEAS EXTENSION RECEIVED |
Tuesday, August 7, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Sunday, June 24, 2018 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Wednesday, March 14, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, February 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 13, 2018 | PUBLISHED FOR OPPOSITION |
Monday, February 5, 2018 | ASSIGNED TO EXAMINER |
Wednesday, January 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 5, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, November 20, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, November 20, 2017 | ASSIGNED TO LIE |
Thursday, November 9, 2017 | ASSIGNED TO LIE |
Monday, October 30, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, October 20, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, October 10, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Tuesday, September 19, 2017 | WITHDRAWN FROM PUB - MANAGING ATTORNEY REQUEST |
Monday, August 28, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 15, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, August 14, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 14, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, February 14, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, February 14, 2017 | NON-FINAL ACTION E-MAILED |
Tuesday, February 14, 2017 | NON-FINAL ACTION WRITTEN |
Wednesday, February 8, 2017 | ASSIGNED TO EXAMINER |
Saturday, November 5, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, November 4, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, November 4, 2016 | NEW APPLICATION ENTERED IN TRAM |