NISSUI Trademark

Trademark Overview


On Thursday, July 20, 2023, a trademark application was filed for NISSUI with the United States Patent and Trademark Office. The USPTO has given the NISSUI trademark a serial number of 98093857. The federal status of this trademark filing is REGISTERED as of Tuesday, January 9, 2024. This trademark is owned by Kabushiki Kaisha Nissui. The NISSUI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Grilled rice balls; Chinese steamed dumplings (shumai); Fried balls of batter mix with small pieces of octopus (Takoyaki); Mayonnaise

Processed fish; Processed seafood; Fish, not live; Crustaceans, not live; Processed edamame; Canned fish; Bottled fish; Fish sausages; Tempura seafood; Tempura vegetables; Clam-cream croquettes; Seafood-cream croquettes; Soup mixes; Soups and preparations for making soups; Yoghurts
nissui

General Information


Serial Number98093857
Word MarkNISSUI
Filing DateThursday, July 20, 2023
Status700 - REGISTERED
Status DateTuesday, January 9, 2024
Registration Number7269779
Registration DateTuesday, January 9, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 24, 2023

Trademark Statements


Goods and ServicesGrilled rice balls; Chinese steamed dumplings (shumai); Fried balls of batter mix with small pieces of octopus (Takoyaki); Mayonnaise
Description of MarkThe mark consists of the stylized wording NISSUI in white within a red carrier consisting of two overlapping curved rectangles.
Goods and ServicesProcessed fish; Processed seafood; Fish, not live; Crustaceans, not live; Processed edamame; Canned fish; Bottled fish; Fish sausages; Tempura seafood; Tempura vegetables; Clam-cream croquettes; Seafood-cream croquettes; Soup mixes; Soups and preparations for making soups; Yoghurts
Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, August 19, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, August 19, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKabushiki Kaisha Nissui
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTokyo 105-8676
JP

Party NameKabushiki Kaisha Nissui
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTokyo 105-8676
JP

Party NameKabushiki Kaisha Nissui
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo 105-8676
JP

Trademark Events


Event DateEvent Description
Tuesday, January 9, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 9, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, October 24, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 24, 2023PUBLISHED FOR OPPOSITION
Wednesday, October 4, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 14, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 14, 2023ASSIGNED TO EXAMINER
Tuesday, August 22, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, July 28, 2023TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Friday, July 28, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, August 19, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 24, 2023NEW APPLICATION ENTERED