Serial Number | 97267712 |
Word Mark | NISSHIN SEIFUN |
Filing Date | Tuesday, February 15, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, February 27, 2024 |
Registration Number | 7313035 |
Registration Date | Tuesday, February 27, 2024 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 3, 2023 |
Goods and Services | Pasta sauces; Frozen doughnuts; frozen apple pie; frozen pancakes; frozen Taiyaki, namely, Japanese-style cake filled with sweat bean paste; frozen Imagawayaki, namely, Japanese-style cake filled with sweet bean paste; confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches; bread and buns; seasonings; spaghetti; macaroni; pastas; bread crumbs; cereal preparations, namely, processed cereals; prepared meals consisting primarily of processed cereal; frozen cooked Chuukadon being meals consisting primarily of a bowl of rice that is topped with stir-fried vegetables, meat and seafood; frozen pre-prepared rice; frozen pre-prepared pastas; cooked Soba noodles; cooked pan-fried noodles (Yakisoba); frozen cooked Udon noodles; frozen cooked risotto; frozen cooked lasagna; preparations for making a gratin primarily comprised of breadcrumbs and also containing grated cheese; frozen cooked Chinese rice noodles; frozen cooked Chizimi consisting primarily of Korean savory pancakes and also containing vegetables; frozen cooked Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; frozen cooked Takoyaki consisting primarily of fried balls of batter mix and also containing small pieces of octopus; Takoyaki being fried balls of batter mix and also containing small pieces of octopus; frozen cooked spring rolls; Chinese stuffed dumplings (Gyoza); sandwiches; Chinese steamed dumplings (Shumai); sushi; steamed buns stuffed with minced meat (Niku-manjih); hamburger sandwiches; frozen cooked pizzas; pizzas; frozen cooked box lunches consisting primarily of rice and pasta; prepared box lunches consisting primarily of rice and pasta; hot dog sandwiches; frozen cooked American hot dogs being sandwiches; meat pies; ravioli; yeast powder; fermented malted rice; yeast; baking powder; instant cake and bakery dessert mixes; premix flour; husked rice; husked oats; husked barley; wheat flour for food; Karaage powder, namely, wheat flour mix for making Karaage; tempura batter mix, namely, batter mix for making tempura; Okonomiyaki powder, namely, wheat flour mix for making Okonomiyaki; flour for food |
Goods and Services | Shortening; edible oils and fats; processed meat; processed seafood; frozen meat tempura, namely, meat dipped in batter and deep-fried; frozen seafood tempura, namely, seafood dipped in batter and deep-fried; frozen chicken Karaage, namely, Japanese fried chicken; prepared meals consisting primarily of meat; prepared meals of food consisting primarily of seafood; prepared meals of food consisting primarily of seaweed; preserved, dried and cooked fruits and vegetables; frozen vegetable tempura, namely, vegetables dipped in batter and deep-fried; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fruits; prepared meals food consisting primarily of cooked beans; processed eggs; frozen cooked omelets; prepared meals and food consisting primarily of eggs; preparations for making au gratin potatoes; preparations for making soup; bouillon concentrates; Instant or pre-cooked stew; frozen omelets consisting primarily of rice and also containing eggs; preparations for making a gratin primarily comprised of grated cheese and also containing breadcrumbs |
Goods and Services | Pharmaceutical preparations and substances for the treatment of viral, metabolic, endocrine, musculoskeletal, cardiovascular, cardiopulmonary, genitourinary, sexual dysfunction, oncological, hepatological, ophthalmic, respiratory, neurological, gastrointestinal, hormonal, dermatological, psychiatric and immune system related diseases and disorders; chemical test paper for medical purposes; oiled paper for medical purposes; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; gauze for dressings; empty capsules for pharmaceuticals; eye patches for medical purposes; ear bandages; menstruation bandages; menstruation tampons; sanitary napkins; sanitary panties; absorbent cotton for medical purposes; adhesive plasters for medical purposes; bandages for dressings; liquid bandages for skin wounds; breast-nursing pads; mothproofing paper; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; nutritional supplement beverages for babies; food for babies; dietary supplements for animals; nutritional supplements containing Coenzyme Q10; nutritional supplements containing minerals and vitamins; nutritional supplements containing wheat germ; nutritional supplements containing wheat |
Translation of Words in Mark | The English translation of SEIFUN in the mark is flour milling. |
Disclaimer with Predetermined Text | "SEIFUN" |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 18, 2022 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 18, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 18, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Nisshin Seifun Group Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Tokyo 101-8441 JP |
Party Name | Nisshin Seifun Group Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Tokyo 101-8441 JP |
Party Name | Nisshin Seifun Group Inc |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Tokyo 101-8441 JP |
Event Date | Event Description |
Tuesday, February 27, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, February 27, 2024 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, January 24, 2024 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
Wednesday, November 29, 2023 | NOTICE OF ALLOWANCE CANCELLED |
Wednesday, January 24, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, November 29, 2023 | TEAS DELETE 1(B) BASIS RECEIVED |
Tuesday, November 28, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, October 30, 2023 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
Monday, October 30, 2023 | ASSIGNED TO PETITION STAFF |
Tuesday, October 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 3, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, September 27, 2023 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Wednesday, September 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, August 30, 2023 | ELECTRONIC RECORD REVIEW COMPLETE |
Friday, August 25, 2023 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Thursday, August 24, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 9, 2023 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, August 9, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, August 9, 2023 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, August 9, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Monday, June 5, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, June 5, 2023 | FINAL REFUSAL E-MAILED |
Monday, June 5, 2023 | FINAL REFUSAL WRITTEN |
Tuesday, May 16, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, May 15, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 15, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, January 31, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Tuesday, January 31, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Wednesday, December 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, December 7, 2022 | NON-FINAL ACTION E-MAILED |
Wednesday, December 7, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, November 30, 2022 | ASSIGNED TO EXAMINER |
Tuesday, June 7, 2022 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Tuesday, June 7, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Tuesday, June 7, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Friday, February 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, February 18, 2022 | NEW APPLICATION ENTERED |