| Serial Number | 76484255 |
| Word Mark | NISSHIN INITIO |
| Filing Date | Wednesday, January 22, 2003 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 27, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 3, 2006 |
| Goods and Services | MEAT; FISH; PROCESSED MEAT; DRIED BEANS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES; EGGS; MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS; PREPARATIONS FOR MAKING STEW OR BOUILLON; FERMENTED BEAN; TOFU; ICED TOFU; SOYBEAN MILK; PROTEIN FOR USE AS A FOOD FILLER; PREPARED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY AND/OR VEGETABLES; PRE-COOKED FROZEN FOODS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY AND/OR VEGETABLES |
| Goods and Services | CURRY; TEA; SEASONING; SUGAR; SALT; MUSTARD; VINEGAR; SAUCES; SPICES; TREACLE FOR FOODS; HONEY; RICE; FLOUR FOR FOOD; SANDWICH; BREAD; PASTRY AND CANDY; PREPARATIONS FOR MAKING INSTANT CAKES OR COOKIES; CAKE MIX; PREPARATIONS FOR ICE CREAMS; PREPARATIONS FOR SHERBETS; BATTER MIX, NAMELY DRY BLEND OF FLOUR, STARCH, SKIM MILK POWDER AND EGG POWDER; BREADER MIX, NAMELY FLOUR BASED BREAD CRUMB OR CRACKER MEAL; TEMPURA BATTER MIX, NAMELY BATTER MIX FOR MAKING TEMPURA; BREAD CRUMBS |
| Goods and Services | CARBONATED DRINKS; MINERAL AND AERATED WATERS; NON-ALCOHOLIC DRINKS, NAMELY, FRUIT AND VEGETABLE JUICE BEVERAGES; WHEY BASED FOOD BEVERAGES |
| Translation of Words in Mark | The term NISSHIN is a Japanese word approximately meaning "pure water of the day". The term INITIO is a coined word combining the English world INITIATE, meaning "start" or "begin", with the Italian word BRIO, meaning "fresh", "vivid" or "alive". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 4, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 4, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 4, 2003 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Event Date | Event Description |
| Monday, April 27, 2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, April 27, 2009 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, September 24, 2008 | EXTENSION 5 GRANTED |
| Wednesday, September 24, 2008 | EXTENSION 5 FILED |
| Wednesday, September 24, 2008 | TEAS EXTENSION RECEIVED |
| Tuesday, March 11, 2008 | EXTENSION 4 GRANTED |
| Tuesday, March 11, 2008 | EXTENSION 4 FILED |
| Tuesday, March 11, 2008 | TEAS EXTENSION RECEIVED |
| Friday, September 28, 2007 | EXTENSION 3 GRANTED |
| Friday, September 28, 2007 | EXTENSION 3 FILED |
| Friday, September 28, 2007 | TEAS EXTENSION RECEIVED |
| Monday, March 26, 2007 | EXTENSION 2 GRANTED |
| Monday, March 26, 2007 | EXTENSION 2 FILED |
| Monday, March 26, 2007 | TEAS EXTENSION RECEIVED |
| Friday, September 1, 2006 | EXTENSION 1 GRANTED |
| Friday, September 1, 2006 | EXTENSION 1 FILED |
| Friday, September 1, 2006 | TEAS EXTENSION RECEIVED |
| Tuesday, March 28, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 7, 2006 | ASSIGNED TO EXAMINER |
| Tuesday, January 3, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 14, 2005 | NOTICE OF PUBLICATION |
| Monday, November 21, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, November 18, 2005 | ASSIGNED TO LIE |
| Wednesday, November 16, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 9, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, November 1, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 1, 2005 | PAPER RECEIVED |
| Wednesday, April 27, 2005 | NON-FINAL ACTION MAILED |
| Wednesday, April 27, 2005 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 5, 2005 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Friday, October 1, 2004 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, January 16, 2004 | LETTER OF SUSPENSION MAILED |
| Wednesday, November 5, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 10, 2003 | PAPER RECEIVED |
| Monday, May 5, 2003 | NON-FINAL ACTION MAILED |
| Wednesday, April 30, 2003 | ASSIGNED TO EXAMINER |