Serial Number | 86438233 |
Word Mark | NISH |
Filing Date | Wednesday, October 29, 2014 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, September 23, 2022 |
Registration Number | 4914792 |
Registration Date | Tuesday, March 8, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 21, 2015 |
Goods and Services | Propolis for food purposes; honey |
Description of Mark | The mark consists of the word "NISH" in black and stylized text with an image of a cartoon bee above the letter "i". The body of the bee is outlined in black as well as the pupils. The face is white and the head is yellow. The body is in blue, red, and white with five white stars appearing in the neck area and red and white stripes in the torso area. A blue heart emerges atop the body with a white star within. |
Goods and Services | Processed bee pollen for food purposes |
Indication of Colors claimed | The color(s) black, yellow, blue, red and white is/are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 23, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, November 1, 2015 |
First Use In Commerce Date | Sunday, November 1, 2015 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 23, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, November 1, 2015 |
First Use In Commerce Date | Sunday, November 1, 2015 |
Party Name | Nish Group, Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Stateline, NV 89449 |
Party Name | Nish Group, Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Stateline, NV 89449 |
Party Name | Nish Group, Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Stateline, NV 89449 |
Event Date | Event Description |
Friday, September 23, 2022 | CANCELLED SEC. 8 (6-YR) |
Monday, March 8, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, March 8, 2016 | REGISTERED-PRINCIPAL REGISTER |
Friday, February 5, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, February 4, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Saturday, January 16, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, December 3, 2015 | USE AMENDMENT FILED |
Friday, January 15, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, December 3, 2015 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, June 16, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 21, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 21, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, April 1, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, March 16, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, March 16, 2015 | ASSIGNED TO LIE |
Tuesday, February 24, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 24, 2015 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, February 24, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 24, 2015 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 24, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, February 19, 2015 | ASSIGNED TO EXAMINER |
Saturday, November 8, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, November 7, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, November 1, 2014 | NEW APPLICATION ENTERED IN TRAM |