NIRVANIS WHITE SAUCE Trademark
Trademark Overview
On Friday, February 21, 2025, a trademark application was filed for NIRVANIS WHITE SAUCE with the United States Patent and Trademark Office. The USPTO has given the NIRVANIS WHITE SAUCE trademark a serial number of 99050674. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, February 21, 2025. This trademark is owned by Nirvanis Foods LLC. The NIRVANIS WHITE SAUCE trademark is filed in the Staple Food Products category with the following description:
Sauce; White sauce
General Information
Serial Number | 99050674 |
Word Mark | NIRVANIS WHITE SAUCE |
Filing Date | Friday, February 21, 2025 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Friday, February 21, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Sauce; White sauce |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 21, 2025 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Nirvanis Foods LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New Brunswick, NJ 08901 |
Trademark Events
Event Date | Event Description |
Friday, February 21, 2025 | NEW APPLICATION ENTERED |
Friday, February 21, 2025 | APPLICATION FILING RECEIPT MAILED |
Thursday, July 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |