NIQUI Trademark

Trademark Overview

On Monday, March 25, 2019, a trademark application was filed for NIQUI with the United States Patent and Trademark Office. The USPTO has given the NIQUI trademark a serial number of 88355178. The federal status of this trademark filing is REGISTERED as of Tuesday, April 13, 2021. This trademark is owned by Giolito AG. The NIQUI trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Coffee, tea, cocoa, chocolate and chocolate products in the nature of chocolate bars, sugar, rice, sago, artificial coffee; flour and preparations made from cereals in the nature of cereal bars, bread, pastry and confectionery in the nature of candy; flavored ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments in the nature of pepper sauce; spices

Non-alcoholic carbonated beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, powders used to make fruit-based beverages
niqui

General Information

Serial Number88355178
Word MarkNIQUI
Filing DateMonday, March 25, 2019
Status700 - REGISTERED
Status DateTuesday, April 13, 2021
Registration Number6318066
Registration DateTuesday, April 13, 2021
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 26, 2021

Trademark Statements

Goods and ServicesCoffee, tea, cocoa, chocolate and chocolate products in the nature of chocolate bars, sugar, rice, sago, artificial coffee; flour and preparations made from cereals in the nature of cereal bars, bread, pastry and confectionery in the nature of candy; flavored ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments in the nature of pepper sauce; spices
Translation of Words in MarkThe English translation of "NIQUI" in the mark is "t-shirt".
Goods and ServicesNon-alcoholic carbonated beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, powders used to make fruit-based beverages

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 11, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, April 11, 2019
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGiolito AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBern 3011
CH
Party NameGiolito AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBern 3011
CH
Party NameGiolito AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBern 3011
CH

Trademark Events

Event DateEvent Description
Thursday, March 28, 2019NEW APPLICATION ENTERED
Monday, April 1, 2019TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, April 4, 2019ASSIGNED TO LIE
Monday, April 8, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 8, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 11, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 5, 2019ASSIGNED TO EXAMINER
Thursday, June 6, 2019NON-FINAL ACTION WRITTEN
Thursday, June 6, 2019NON-FINAL ACTION E-MAILED
Thursday, June 6, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 8, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 8, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 9, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 23, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 7, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 27, 2019PUBLISHED FOR OPPOSITION
Tuesday, August 27, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 22, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, January 27, 2020SOU TEAS EXTENSION RECEIVED
Monday, January 27, 2020SOU EXTENSION 1 FILED
Monday, January 27, 2020SOU EXTENSION 1 GRANTED
Wednesday, January 29, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 1, 2020ASSIGNED TO EXAMINER
Friday, October 9, 2020TEAS PETITION TO AMEND BASIS RECEIVED
Thursday, October 22, 2020SOU TEAS EXTENSION RECEIVED
Thursday, October 22, 2020SOU EXTENSION 2 FILED
Thursday, October 22, 2020SOU EXTENSION 2 GRANTED
Saturday, October 24, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 14, 2020ASSIGNED TO PETITION STAFF
Tuesday, December 15, 2020PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Tuesday, December 15, 2020ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Tuesday, December 15, 2020NOTICE OF ALLOWANCE CANCELLED
Tuesday, December 15, 2020CASE RETURNED TO EXAMINATION
Friday, December 18, 2020ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, December 21, 2020ELECTRONIC RECORD REVIEW COMPLETE
Wednesday, January 6, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 26, 2021PUBLISHED FOR OPPOSITION
Tuesday, January 26, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 13, 2021REGISTERED-PRINCIPAL REGISTER
Monday, April 13, 2026COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

niqui nature beverages chocolate fruit coffee bars preparations spices carbonated alcoholic