Trademark Overview
On Tuesday, June 18, 2024, a trademark application was filed for NIPPON NIPPON ICHIBANKAN with the United States Patent and Trademark Office. The USPTO has given the NIPPON NIPPON ICHIBANKAN trademark a serial number of 98607351. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, January 29, 2025. This trademark is owned by KENKO Mayonnaise Co., Ltd.. The NIPPON NIPPON ICHIBANKAN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
mayonnaise; salad dressings; ketchup; sauces; Worcestershire sauce; soy sauce; sauces for barbecued meat; meat gravies; seasonings; soya bean pastes; spices; vinegar; almond paste; sugar; honey; treacle; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; ice cream; ice cream mixes; sherbet mixes; bread; buns; cakes; candy; biscuits; doughnuts; unroasted coffee; oatmeal; pastry; sandwiches; hamburger sandwiches; hot dog sandwiches; pizzas; meat pies; Chinese steamed dumplings; processed cereals; pasta; quiches; yeast powder; fermented malted rice [koji]; yeast; baking powder; instant doughnut mixes; instant pudding mixes; instant pancake, mixes; by-product of the processing of Japanese sake; Syrup for flavoring food or beverages; tea; coffee; cocoa
Edible oils and fats; butter; milk and milk products excluding ice cream, ice milk and frozen yoghurt; yoghurt; meat; poultry and game; eggs; fish, not live; frozen vegetables; frozen fruits; meat extracts for culinary purposes; charcuterie; processed meat; beef croquettes; pork croquettes; chicken croquettes; fish croquettes; potato croquettes; ham; fish, canned; processed vegetables and fruits; canned or bottled fruits; pickled fruits; dried fruits and vegetables; preserved fruits and vegetables; cooked fruits and vegetables; kimchi; jellies; jams; vegetable juices for cooking; compotes; sauerkraut; jellies for food, other than confectionery; vegetable juices for cooking; pickles; vegetable salads; fruit salads; potato salads; tuna salads; egg salads; legume salad; dried eggs; frozen eggs; white of eggs; yolk of eggs; processed eggs; instant or pre-cooked stew; soup mixes; pre-cooked curry stew; fermented soybeans; potato fritters; prepared entrees consisting primarily of meat, fish,...
