Trademark Overview
On Tuesday, June 18, 2024, a trademark application was filed for NIPPON NIPPON ICHIBANKAN with the United States Patent and Trademark Office. The USPTO has given the NIPPON NIPPON ICHIBANKAN trademark a serial number of 98607351. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, June 18, 2024. This trademark is owned by KENKO Mayonnaise Co., Ltd.. The NIPPON NIPPON ICHIBANKAN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
mayonnaise; salad dressings; ketchup; sauces; Worcestershire sauce; soy sauce; sauces for barbecued meat; meat gravies; seasonings; soya bean pastes; spices; vinegar; almond paste; sugar; honey; treacle; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; ice cream; ice cream mixes; sherbet mixes; bread; buns; cakes; candy; biscuits; doughnuts; unroasted coffee; oatmeal; pastry; sandwiches; hamburger sandwiches; hot dog sandwiches; pizzas; meat pies; Chinese steamed dumplings; processed cereals; pasta; quiches; yeast powder; fermented malted rice [koji]; yeast; baking powder; instant doughnut mixes; instant pudding mixes; instant pancake, mixes; by-product of the processing of Japanese sake; Syrup for flavoring food or beverages; tea; coffee; cocoa
Edible oils and fats; butter; milk and milk products excluding ice cream, ice milk and frozen yoghurt; yoghurt; meat; poultry and game; eggs; fish, not live; frozen vegetables; frozen fruits; meat extracts for culinary purposes; charcuterie; processed meat; beef croquettes; pork croquettes; chicken croquettes; fish croquettes; potato croquettes; ham; fish, canned; processed vegetables and fruits; canned or bottled fruits; pickled fruits; dried fruits and vegetables; preserved fruits and vegetables; cooked fruits and vegetables; kimchi; jellies; jams; vegetable juices for cooking; compotes; sauerkraut; jellies for food, other than confectionery; vegetable juices for cooking; pickles; vegetable salads; fruit salads; potato salads; tuna salads; egg salads; legume salad; dried eggs; frozen eggs; white of eggs; yolk of eggs; processed eggs; instant or pre-cooked stew; soup mixes; pre-cooked curry stew; fermented soybeans; potato fritters; prepared entrees consisting primarily of meat, fish,...
