NIPPN Trademark

Trademark Overview


On Tuesday, September 24, 2019, a trademark application was filed for NIPPN with the United States Patent and Trademark Office. The USPTO has given the NIPPN trademark a serial number of 88629106. The federal status of this trademark filing is REGISTERED as of Tuesday, April 13, 2021. This trademark is owned by NIPPON FLOUR MILLS COMPANY LIMITED. The NIPPN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Edible oils and fats; Olive oils for food; Flaxseed oil for food; Shortening; Meat substitutes; Tinned tomatoes; Vegetable pastes; Formed textured vegetable protein for use as a meat substitute

Sponge cakes; Caramels; Cookies; Crackers; Cream puffs; Cakes; Chocolate; Doughnuts; Pies; Biscuits; Waffles; Bread and buns; Pancakes; Seasonings; Salad dressings; Mayonnaise; Roasted and ground sesame seeds for use as seasonings; Noodles; Udon noodles; Spaghetti; Pasta; Soba noodles; Somen noodles; Macaroni; Croutons; Frozen meals consisting primarily of pasta; Frozen pastry sheets; Frozen meals consisting primarily of rice; Baking powder; Instant pancake mixes; Cake mixes; Bread mixes; Cookie mixes; Crepe mixes; Custard mixes; Pasta sauce; Flour; Wheat flour ; Mixes for making batters for fried foods; Pizza flour; Tempura batter mix; Roasted flaxseeds for use as a seasoning; Roasted and ground flaxseeds for use as a seasoning; Instant pancake mixes, namely, Japanese savoury pancake batter mixes for okonomiyaki; Mixes for making batters for fried foods, namely, mixes for Japanese octopus balls for Takoyaki
nippn

General Information


Serial Number88629106
Word MarkNIPPN
Filing DateTuesday, September 24, 2019
Status700 - REGISTERED
Status DateTuesday, April 13, 2021
Registration Number6324520
Registration DateTuesday, April 13, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) orange and red is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the text "NIPPN" in stylized orange lettering. The dot over the "I" in "NIPPN" is an elongated round shape and is red.
Goods and ServicesEdible oils and fats; Olive oils for food; Flaxseed oil for food; Shortening; Meat substitutes; Tinned tomatoes; Vegetable pastes; Formed textured vegetable protein for use as a meat substitute
Goods and ServicesSponge cakes; Caramels; Cookies; Crackers; Cream puffs; Cakes; Chocolate; Doughnuts; Pies; Biscuits; Waffles; Bread and buns; Pancakes; Seasonings; Salad dressings; Mayonnaise; Roasted and ground sesame seeds for use as seasonings; Noodles; Udon noodles; Spaghetti; Pasta; Soba noodles; Somen noodles; Macaroni; Croutons; Frozen meals consisting primarily of pasta; Frozen pastry sheets; Frozen meals consisting primarily of rice; Baking powder; Instant pancake mixes; Cake mixes; Bread mixes; Cookie mixes; Crepe mixes; Custard mixes; Pasta sauce; Flour; Wheat flour ; Mixes for making batters for fried foods; Pizza flour; Tempura batter mix; Roasted flaxseeds for use as a seasoning; Roasted and ground flaxseeds for use as a seasoning; Instant pancake mixes, namely, Japanese savoury pancake batter mixes for okonomiyaki; Mixes for making batters for fried foods, namely, mixes for Japanese octopus balls for Takoyaki

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 28, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 28, 2019
Primary Code030
First Use Anywhere DateFriday, January 31, 2020
First Use In Commerce DateFriday, January 31, 2020

Trademark Owner History


Party NameNIPPN CORPORATION
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressTOKYO 102-0083
JP

Party NameNIPPON FLOUR MILLS COMPANY LIMITED
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTokyo 1020083
JP

Party NameNIPPON FLOUR MILLS COMPANY LIMITED
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo 1020083
JP

Trademark Events


Event DateEvent Description
Wednesday, May 26, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, April 13, 2021REGISTERED-SUPPLEMENTAL REGISTER
Tuesday, March 9, 2021LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 9, 2021ASSIGNED TO LIE
Monday, March 8, 2021APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, February 16, 2021EXAMINER'S AMENDMENT ENTERED
Tuesday, February 16, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 16, 2021EXAMINERS AMENDMENT E-MAILED
Tuesday, February 16, 2021EXAMINERS AMENDMENT -WRITTEN
Monday, February 1, 2021PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, February 1, 2021TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, January 12, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 21, 2020NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Monday, July 20, 2020USE AMENDMENT ACCEPTED
Friday, July 17, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 17, 2020NON-FINAL ACTION E-MAILED
Friday, July 17, 2020NON-FINAL ACTION WRITTEN
Thursday, June 25, 2020AMENDMENT TO USE PROCESSING COMPLETE
Thursday, June 25, 2020USE AMENDMENT FILED
Wednesday, June 24, 2020TEAS AMENDMENT OF USE RECEIVED
Wednesday, June 24, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 24, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 24, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 27, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 27, 2019NON-FINAL ACTION E-MAILED
Friday, December 27, 2019NON-FINAL ACTION WRITTEN
Thursday, December 26, 2019ASSIGNED TO EXAMINER
Tuesday, October 1, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, September 28, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 27, 2019NEW APPLICATION ENTERED IN TRAM