| Serial Number | 88629106 |
| Word Mark | NIPPN |
| Filing Date | Tuesday, September 24, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 13, 2021 |
| Registration Number | 6324520 |
| Registration Date | Tuesday, April 13, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) orange and red is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the text "NIPPN" in stylized orange lettering. The dot over the "I" in "NIPPN" is an elongated round shape and is red. |
| Goods and Services | Edible oils and fats; Olive oils for food; Flaxseed oil for food; Shortening; Meat substitutes; Tinned tomatoes; Vegetable pastes; Formed textured vegetable protein for use as a meat substitute |
| Goods and Services | Sponge cakes; Caramels; Cookies; Crackers; Cream puffs; Cakes; Chocolate; Doughnuts; Pies; Biscuits; Waffles; Bread and buns; Pancakes; Seasonings; Salad dressings; Mayonnaise; Roasted and ground sesame seeds for use as seasonings; Noodles; Udon noodles; Spaghetti; Pasta; Soba noodles; Somen noodles; Macaroni; Croutons; Frozen meals consisting primarily of pasta; Frozen pastry sheets; Frozen meals consisting primarily of rice; Baking powder; Instant pancake mixes; Cake mixes; Bread mixes; Cookie mixes; Crepe mixes; Custard mixes; Pasta sauce; Flour; Wheat flour ; Mixes for making batters for fried foods; Pizza flour; Tempura batter mix; Roasted flaxseeds for use as a seasoning; Roasted and ground flaxseeds for use as a seasoning; Instant pancake mixes, namely, Japanese savoury pancake batter mixes for okonomiyaki; Mixes for making batters for fried foods, namely, mixes for Japanese octopus balls for Takoyaki |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 28, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 28, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 31, 2020 |
| First Use In Commerce Date | Friday, January 31, 2020 |
| Party Name | NIPPN CORPORATION |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | TOKYO 102-0083 JP |
| Party Name | NIPPON FLOUR MILLS COMPANY LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 1020083 JP |
| Party Name | NIPPON FLOUR MILLS COMPANY LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 1020083 JP |
| Event Date | Event Description |
| Wednesday, May 26, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, April 13, 2021 | REGISTERED-SUPPLEMENTAL REGISTER |
| Tuesday, March 9, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 9, 2021 | ASSIGNED TO LIE |
| Monday, March 8, 2021 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Tuesday, February 16, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 16, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 16, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 16, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 1, 2021 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, February 1, 2021 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, January 12, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 21, 2020 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| Monday, July 20, 2020 | USE AMENDMENT ACCEPTED |
| Friday, July 17, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 17, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, July 17, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, June 25, 2020 | AMENDMENT TO USE PROCESSING COMPLETE |
| Thursday, June 25, 2020 | USE AMENDMENT FILED |
| Wednesday, June 24, 2020 | TEAS AMENDMENT OF USE RECEIVED |
| Wednesday, June 24, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 24, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 24, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 27, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 27, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, December 27, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, December 26, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, October 1, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, September 28, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, September 27, 2019 | NEW APPLICATION ENTERED IN TRAM |