| Serial Number | 87905410 |
| Word Mark | NIPON CARAMELO SABOR TAMARINDO |
| Filing Date | Thursday, May 3, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 9, 2019 |
| Registration Number | 5797206 |
| Registration Date | Tuesday, July 9, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 23, 2019 |
| Goods and Services | Sweets and candy |
| Description of Mark | The mark consists of the word "NIPON" in blue with a red "O" and outlined in white, over a brown round figure with brown arms and hands and a black mouth with white teeth with black outlining, white eyes with black pupils and outlined in black and black eyebrows. The figure is wearing headphones in white, orange, red and yellow and with a yellow microphone extending from the headphones. The figure is riding on a blue and white surfboard with black outlining. At the bottom left of the mark appears the wording "CARMEL SABOR" over the word "TAMARINDO" all in orange and yellow and outlined in black. Two orange sphere-shaped objects appear to the right of the figure. The entire mark appears in a rectangle with the swirled colors yellow, red, and orange as the background. |
| Indication of Colors claimed | The color(s) blue, red, yellow, orange, brown, black and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "CARAMELO SABOR TAMARINDO" in the mark is "tamarind flavored candy". The wording "NIPON" has no meaning in a foreign language. |
| NOT AVAILABLE | "CARAMELO SABOR TAMARINDO" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 11, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FRITOS TOTIS S.A. DE C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | TIZAYUCA, HIDALGO 43800 MX |
| Party Name | FRITOS TOTIS S.A. DE C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | TIZAYUCA, HIDALGO 43800 MX |
| Party Name | FRITOS TOTIS S.A. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | TIZAYUCA, HIDALGO 43800 MX |
| Event Date | Event Description |
| Friday, May 11, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 7, 2018 | NEW APPLICATION ENTERED |
| Friday, May 11, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Saturday, May 12, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 18, 2018 | ASSIGNED TO LIE |
| Tuesday, May 22, 2018 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Saturday, August 25, 2018 | ASSIGNED TO EXAMINER |
| Saturday, September 15, 2018 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Saturday, September 15, 2018 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Saturday, September 15, 2018 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Saturday, September 15, 2018 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, March 6, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 11, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 12, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 13, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, March 13, 2019 | WITHDRAWN FROM PUB - EXAMINING ATTORNEY REQUEST |
| Wednesday, March 13, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 13, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 13, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 13, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 13, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 3, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 23, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 23, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 9, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 9, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |